4.7 Article

Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress

Journal

FOOD CHEMISTRY
Volume 334, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.127520

Keywords

Broccoli sprouts; Glucoraphanin; CaCl 2; EGTA; Verapamil

Funding

  1. National Natural Science Foundation of China [31801457]
  2. National College Students Innovation Program of China [201810435034]

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Under ZnSO4 stress, CaCl2 treatment promoted growth and reduced oxidative stress in broccoli sprouts, while verapamil treatment resulted in the highest levels of stress markers. Both exogenous and endogenous calcium played a role in enhancing glucoraphanin biosynthesis and sulforaphane formation, with verapamil showing an adverse effect on sulforaphane production due to increased ESP expression and activity.
CaCl2, Ca2+ chelator (EGTA) and Ca2+ channel blocker (verapamil) were used to investigate mechanism of glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress. CaCl2 treatment promoted sprout growth, reduced MDA (malonaldehyde) content and electrolyte leakage in sprouts under ZnSO4 stress. The highest MDA content and electrolyte leakage were obtained in ZnSO4 plus verapamil-treated sprouts. In addition, ZnSO4 plus CaCl2 treatment significantly enhanced glucoraphanin content and sulforaphane formation, while an opposite result was observed after ZnSO4 plus EGTA treatment; which were further supported by expression of glucoraphanin biosynthetic and hydrolytic genes as well as myrosinase (MYR) and epithiospecifier protein (ESP) activities. These results indicated that exogenous and endogenous calcium promoted glucoraphanin biosynthesis and the conversion rate of glucoraphanin into sulforaphane. Verapamil treatment also stimulated glucoraphanin biosynthesis, but exerted an adverse influence on sulforaphane formation from the hydrolysis of glucoraphanin because of much higher ESP expression and ESP activity than ZnSO4 treatment.

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