Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review

Palm oil is the world's most-produced vegetable oil that is serving as an important source of food and energy for many developing and underdeveloped countries. The global demand for palm oil will continue to rise, owing to the growing population and economy. Presently, tremendous efforts have been devoted to improving the sustainability of palm oil production. One strategy is to improve the oil extraction rate (OER) during the milling process. The average OER in Malaysia has remained stagnant between 19 and 21% for the past 40 years. Based on the world production of palm oil in 2018, approximately 3 million tonnes of additional palm oil can be produced globally with a 1% increase in OER. In this paper, the current status of the palm oil milling process and the factors affecting the OER are discussed. Subsequently, the methods to improve the OER are reviewed. Furthermore, the importance of producing good quality oil whilst improving the OER is emphasised. In conclusion, some of the methods reviewed have the potential for industrial application and they warrant further investigation.

Automated summary

Palm oil is a crucial source of food and energy for many countries, with global demand expected to rise. Improving the oil extraction rate (OER) is important for sustainability, and there are various methods to achieve this. Producing high-quality oil is also emphasized for overall improvement.