Related references
Note: Only part of the references are listed.Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties
Talita A. Comunian et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch
Pablo Martin Palavecino et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Preparation of physically modified oat starch with different sonication treatments
Seid Reza Falsafi et al.
FOOD HYDROCOLLOIDS (2019)
The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch
Elahe Abedi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities
Seid Reza Falsafi et al.
ULTRASONICS SONOCHEMISTRY (2019)
Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds
Erica R. Oliveira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions
Y. V. Garcia-Tejeda et al.
CARBOHYDRATE POLYMERS (2018)
Pickering emulsions stabilized with native and lauroylated amaranth starch
Everth J. Leal-Castaneda et al.
FOOD HYDROCOLLOIDS (2018)
Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
Miroslaw M. Kasprzak et al.
FOOD HYDROCOLLOIDS (2018)
Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions
H. A. Fonseca-Florido et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Microstructural and techno-functional properties of cassava starch modified by ultrasound
Yuliana Monroy et al.
ULTRASONICS SONOCHEMISTRY (2018)
Effect of steeping time and temperature on malting process
Flavia Daiana Montanuci et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Effects of chemical and enzymatic modifications on starch-linoleic acid complex formation
Emily Oluwaseun Arijaje et al.
FOOD CHEMISTRY (2017)
Effect of dual modification of sonication and γ-irradiation on physicochemical and functional properties of lentil (Lens culinaris L.) starch
Toiba Majeed et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans
Emma Maetens et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
In vitro digestibility of ultrasound-treated corn starch
Pamela C. Flores-Silva et al.
STARCH-STARKE (2017)
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
Leticia X. Lopez-Martinez et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Structure and functional properties of octenyl succinic anhydride modified starch prepared by a non-conventional technology
Huayu Hu et al.
STARCH-STARKE (2016)
Maltodextrins from chemically modified starches. Selected physicochemical properties
Karolina Pycia et al.
CARBOHYDRATE POLYMERS (2016)
Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study
Kristina Nelson et al.
FOOD CHEMISTRY (2016)
From native malt to pure starch - Development and characterization of a purification procedure for modified starch
M. Rittenauer et al.
FOOD HYDROCOLLOIDS (2016)
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
Asad Mohammad Amini et al.
CARBOHYDRATE POLYMERS (2015)
Structure, morphology and functionality of acetylated and oxidised barley starches
Shanise Lisie Mello El Halal et al.
FOOD CHEMISTRY (2015)
Glass transitions of barley starch and protein in the endosperm and isolated from
Laura H. G. van Donkelaar et al.
FOOD RESEARCH INTERNATIONAL (2015)
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Senay Simsek et al.
FOOD RESEARCH INTERNATIONAL (2015)
Effect of dextrose equivalent of maltodextrin on the stability of emulsified coconut-oil in spray-dried powder
Tsutashi Matsuura et al.
JOURNAL OF FOOD ENGINEERING (2015)
Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
Fan Zhu
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
Monika Sujka et al.
FOOD HYDROCOLLOIDS (2013)
Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types
Shahram Emami et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Study on supramolecular structural changes of ultrasonic treated potato starch granules
Jie Zhu et al.
FOOD HYDROCOLLOIDS (2012)
Fate of polyphenols and antioxidant activity of barley throughout malting and brewing
Celine Leitao et al.
JOURNAL OF CEREAL SCIENCE (2012)
Stability mechanism of W/O crude oil emulsion stabilized by polymer and surfactant
Wanli Kang et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2011)
Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch
Hui-Tin Chan et al.
FOOD CHEMISTRY (2010)
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
Yasuo Iida et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Production of sub-micron emulsions by ultrasound and microfluidization techniques
Seid Mahdi Jafari et al.
JOURNAL OF FOOD ENGINEERING (2007)
Critical review of techniques and methodologies for characterization of emulsion stability
David Julian McClements
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation
YJ Jeon et al.
FOOD RESEARCH INTERNATIONAL (2003)