4.4 Article

Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information

Journal

FOOD ANALYTICAL METHODS
Volume 14, Issue 5, Pages 968-983

Publisher

SPRINGER
DOI: 10.1007/s12161-020-01955-5

Keywords

Tomato maturity discrimination; Semi-supervised learning; Feature selection; Class probability information; Sparse representation; Hyperspectral imaging

Funding

  1. National Natural Science Foundation of China [71803084, 61701242, 31901769]
  2. Humanity and Social Science Youth Foundation of Ministry of Education of China [17YJC630048]
  3. Fundamental Research Funds for the Central Universities [NAU: SKCX2020009, NAU: KJQN201844]

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A semi-supervised method based on hyperspectral imaging technology was designed for tomato maturity discrimination using a small amount of labeled samples, showing promising prospects with a discrimination accuracy of 96.78%.
Accurate and nondestructive maturity discrimination of tomatoes is significant for harvest and preservation. Color differences between intermediate adjacent maturity stages are not significant, so it is time-consuming to obtain a large amount of precise maturity labels and difficult to discriminate multiple maturity stages by visual features merely. This study designed a semi-supervised method based on hyperspectral imaging technology for tomato maturity discrimination by using a small amount of labeled samples. Firstly, the hyperspectral data of tomato samples was extracted by the hyperspectral imaging system and pre-processed by the multiple scattering correction algorithm. Then, the class probability information of unlabeled samples was described by the sparse coding of labeled samples. Next, a semi-supervised algorithm based on Laplacian score and spectral information divergence (SIDLS), which used class probability information to construct graphs, was designed to select a representative waveband subset. Finally, the sparse representation model based on class probability information (CSR) was established to construct a connection graph, and label propagation algorithm was used to discriminate tomato maturity. Experimental results demonstrated that SIDLS algorithm had an advantage in the feature selection over semi-supervised algorithm based on Laplacian score (SSLS) and Semi_Fisher Score (SFS) algorithm, and CSR model was also superior to other graph construction methods in constructing a more discriminative graph. The discrimination accuracy of this method could reach 96.78%, which shows a promising prospect in tomato maturity discrimination.

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