4.7 Article

Effects of dietary marjoram, Origanum majorana extract on growth performance, hematological, antioxidant, humoral and mucosal immune responses, and resistance of common carp, Cyprinus carpio against Aeromonas hydrophila

Journal

FISH & SHELLFISH IMMUNOLOGY
Volume 108, Issue -, Pages 127-133

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fsi.2020.11.019

Keywords

Plant extract; Growth promoter; Immune response; Mucosal immunity; Common carp; Fish disease

Funding

  1. RUDN University Strategic Academic Leadership Program
  2. Chiang Mai University

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The study found that dietary supplementation with 200 mg/kg marjoram extract is recommended for common carp, as it enhances growth performance, antioxidant capacity, and immune system, thereby improving survival rate during Aeromonas septicemia.
The present study aimed to investigate the potential effects of dietary marjoram extract on growth performance, health, and disease resistance in common carp, Cyprinus carpio. To this purpose, the fish were assigned into four treatments and fed by diets supplemented with 0 (control), 100, 200, and 400 mg marjoram extract kg(-1) over eight weeks and then challenged with Aeromonas hydrophila. According to the results, 200 mg kg(-1) dietary marjoram extract inclusion showed the highest final weight, weight gain, and specific growth rate, and lowest feed conversion ratio (FCR). White blood cell number, Red blood cells, hematocrit, hemoglobin, mean corpuscular volume and mean corpuscular hemoglobin were markedly increased particularly at 200 mg kg(-1) treatment. Marjoram extract significantly increased plasma superoxide dismutase activity and decreased malondialdehyde level compared to the control treatment. Plasma complement and lysozyme activities and total immunoglobulin levels, mucosal complement, lysozyme and alkaline phosphatase activities and immunoglobulin levels were significantly increased compared to the control group. The lowest post-challenge survival rate was observed in the control treatment, whereas the highest value was related to the 200 mg kg(-1) marjoram treatment. In conclusion, the present study demonstrated that, marjoram extract is a suitable feed supplements for common carp, as it stimulates the fish growth, antioxidant, and immune systems, which suppress the fish mortality during Aeromonas septicemia. According to the results, 200 mg marjoram extract kg(-1) is recommended for carp feed formulation.

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