4.7 Review

Acrylamide-induced peripheral neuropathy: manifestations, mechanisms, and potential treatment modalities

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup procedures

Marek Lukasz Roszko et al.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2020)

Review Pharmacology & Pharmacy

A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies

Lubna Rifai et al.

INTERNATIONAL JOURNAL OF TOXICOLOGY (2020)

Article Genetics & Heredity

The adductome: A limited repertoire of adducted proteins in human cells

Kostantin Kiianitsa et al.

DNA REPAIR (2020)

Article Environmental Sciences

Protective effects of thymoquinone against acrylamide-induced liver, kidney and brain oxidative damage in rats

Mohamed M. Abdel-Daim et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)

Article Food Science & Technology

Acrylamide levels in food products on the Slovenian market

Marjeta Mencin et al.

FOOD CONTROL (2020)

Article Environmental Sciences

Protective effects of hesperidin and diosmin against acrylamide-induced liver, kidney, and brain oxidative damage in rats

Abdelazim E. Elhelaly et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)

Article Food Science & Technology

Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette

Celine Jouquand et al.

JOURNAL OF FOOD SCIENCE (2018)

Article Chemistry, Applied

Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics

Marcia Valeria L. Soares et al.

FOOD CHEMISTRY (2017)

Article Clinical Neurology

Neuroprotective effect of epidermal growth factor in experimental acrylamide neuropathy: an electrophysiological approach

H. Perez-Saad et al.

JOURNAL OF THE PERIPHERAL NERVOUS SYSTEM (2017)

Article Clinical Neurology

Subacute Acrylamide Intoxication with Severe Visual Disturbance: A Case Report

Takashi Kageyama et al.

NEURO-OPHTHALMOLOGY (2017)

Article Multidisciplinary Sciences

Ror2 signaling regulates Golgi structure and transport through IFT20 for tumor invasiveness

Michiru Nishita et al.

SCIENTIFIC REPORTS (2017)

Article Agronomy

Rate of Cooling Alters Chip Color, Sugar Contents, and Gene Expression Profiles in Stored Potato Tubers

Amy E. Wiberley-Bradford et al.

AMERICAN JOURNAL OF POTATO RESEARCH (2017)

Article Integrative & Complementary Medicine

Hepatoprotective effect of Quercetin supplementation against Acrylamide-induced DNA damage in wistar rats

Sabah Ansar et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)

Article Food Science & Technology

Reassessment of the acrylamide risk: Belgium as a case-study

Wendie Claeys et al.

FOOD CONTROL (2016)

Article Biochemistry & Molecular Biology

Trigonella foenum-graecum ameliorates acrylamide-induced toxicity in rats: Roles of oxidative stress, proinflammatory cytokines, and DNA damage

Mohamed M. Abdel-Daim et al.

BIOCHEMISTRY AND CELL BIOLOGY (2015)

Article Biochemistry & Molecular Biology

Neuroprotective Effect of Calpeptin on Acrylamide-Induced Neuropathy in Rats

Xiaomin Wei et al.

NEUROCHEMICAL RESEARCH (2015)

Article Public, Environmental & Occupational Health

Pharmacological evaluation of methanolic leaf extract of Swietenia mahagoni on acrylamide-induced neuropathic pain in rats

Subburaj Vanitha et al.

TOXICOLOGY AND INDUSTRIAL HEALTH (2015)

Article Endocrinology & Metabolism

Acetyl-L-carnitine in hepatic encephalopathy

Michele Malaguarnera

METABOLIC BRAIN DISEASE (2013)

Article Environmental Sciences

Neurotoxicity of Acrylamide in Exposed Workers

Manuela Pennisi et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)

Article Endocrinology & Metabolism

Fortified Extract of Red Berry, Ginkgo biloba, and White Willow Bark in Experimental Early Diabetic Retinopathy

Claudio Bucolo et al.

JOURNAL OF DIABETES RESEARCH (2013)

Article Cell Biology

Neuroprotective Effect of Crocin on Acrylamide-induced Cytotoxicity in PC12 cells

Soghra Mehri et al.

CELLULAR AND MOLECULAR NEUROBIOLOGY (2012)

Review Gastroenterology & Hepatology

Carnitine derivatives: clinical usefulness

Mariano Malaguarnera

CURRENT OPINION IN GASTROENTEROLOGY (2012)

Review Food Science & Technology

Acrylamide in Foods: A Review of the Science and Future Considerations

David R. Lineback et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)

Article Cardiac & Cardiovascular Systems

Effect of silibinin on endothelial dysfunction and ADMA levels in obese diabetic mice

Giovanni Li Volti et al.

CARDIOVASCULAR DIABETOLOGY (2011)

Review Food Science & Technology

Acrylamide in Foods: Chemistry and Analysis. A Review

Javad Keramat et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Review Food Science & Technology

Acrylamide in Baking Products: A Review Article

Javad Keramat et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Chemistry, Medicinal

Potent neuroprotective role of novel melatonin derivatives for management of central neuropathy induced by acrylamide in rats

Hanaa H. Ahmed et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2010)

Article Chemistry, Applied

Reduction of acrylamide content of ripe olives by selected additives

Francisco Javier Casado et al.

FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato Crisps

Ka-Wing Cheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Relationship between virgin olive oil phenolic compounds and acrylamide formation in fried crisps

Aurora Napolitano et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Public, Environmental & Occupational Health

Mortality study update of acrylamide workers

Gerard M. H. Swaen et al.

OCCUPATIONAL AND ENVIRONMENTAL MEDICINE (2007)

Article Engineering, Chemical

Color development and acrylamide content of pre-dried potato chips

Franco Pedreschi et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Agriculture, Multidisciplinary

Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and french fries

Yu Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Food Science & Technology

Formation and reduction of acrylamide in Maillard reaction: A review based on the current state of knowledge

Yu Zhang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)

Article Biochemistry & Molecular Biology

Acrylamide alters cytoskeletal protein level in rat sciatic nerves

Sufang Yu et al.

NEUROCHEMICAL RESEARCH (2006)

Article Agriculture, Multidisciplinary

Thermally generated 3-aminopropionamide as a transient intermediate in the formation of acrylamide

Michael Granvogl et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

Acrylamide content and color development in fried potato strips

F Pedreschi et al.

FOOD RESEARCH INTERNATIONAL (2006)

Article Food Science & Technology

Higher acrylamide contents in French fries prepared from fresh prefabricates

K Fiselier et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)

Article Agriculture, Multidisciplinary

Factors influencing acrylamide content and color in rye crisp bread

A Mustafa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Sources of variability of acrylamide levels in a cracker model

RA Levine et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Review Biochemical Research Methods

Occurrence and analytical methods of acrylamide in heat-treated foods - Review and recent developments

Y Zhang et al.

JOURNAL OF CHROMATOGRAPHY A (2005)

Article Food Science & Technology

Formation of acrylamide in a processed food model system, and examination of inhibitory conditions

K Ishihara et al.

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2005)

Article Agriculture, Multidisciplinary

Quantitative analysis of acrolein in heated vegetable oils by liquid chromatography with pulsed electrochemical detection

IG Casella et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the Maillard reaction

RH Stadler et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Monitoring carbonyl-amine reaction between pyruvic acid and α-amino alcohols by FTIR spectroscopy -: A possible route to Amadori products

A Wnorowski et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Agriculture, Multidisciplinary

Chemistry, biochemistry, and safety of acrylamide. A review

M Friedman

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Acrylamide formation mechanism in heated foods

DV Zyzak et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Pharmacology & Pharmacy

Acrylamide axonopathy revisited

RM LoPachin et al.

TOXICOLOGY AND APPLIED PHARMACOLOGY (2003)

Article Agriculture, Multidisciplinary

Why asparagine needs carbohydrates to generate acrylamide

VA Yaylayan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Cell Biology

Acrylamide-induced effects on general and neurospecific cellular functions during exposure and recovery

M Nordin-Andersson et al.

CELL BIOLOGY AND TOXICOLOGY (2003)

Article Agriculture, Multidisciplinary

Acrylamide in foods: Occurrence, sources, and modeling

A Becalski et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Food Science & Technology

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

EJM Konings et al.

FOOD AND CHEMICAL TOXICOLOGY (2003)

Article Multidisciplinary Sciences

Acrylamide is formed in the Maillard reaction

DS Mottram et al.

NATURE (2002)

Article Multidisciplinary Sciences

Acrylamide from Maillard reaction products

RH Stadler et al.

NATURE (2002)

Article Neurosciences

Neuropathology of skin denervation in acrylamide-induced neuropathy

MH Ko et al.

NEUROBIOLOGY OF DISEASE (2002)

Article Agriculture, Multidisciplinary

Analysis of acrylamide, a carcinogen formed in heated foodstuffs

E Tareke et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Neurosciences

Fast axonal transport: A site of acrylamide neurotoxicity?

DW Sickles et al.

NEUROTOXICOLOGY (2002)

Article Chemistry, Medicinal

Protective effect of Acorus calamus against acrylamide induced neurotoxicity

PK Shukla et al.

PHYTOTHERAPY RESEARCH (2002)

Review Neurosciences

Nerve terminals as the primary site of acrylamide action: A hypothesis

RM LoPachin et al.

NEUROTOXICOLOGY (2002)

Article Chemistry, Medicinal

Acrylamide:: A cooking carcinogen?

E Tareke et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2000)