Related references
Note: Only part of the references are listed.Fish consumption and multiple health outcomes: Umbrella review
Ni Li et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain
Ron L. A. P. Hoogenboom et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Human and environmental exposure to PCDD/Fs and dioxin-like PCBs in Africa: A review
Patrick Ssebugere et al.
CHEMOSPHERE (2019)
A mixture of persistent organic pollutants relevant for human exposure inhibits the transactivation activity of the aryl hydrocarbon receptor in vitro
T. Q. Doan et al.
ENVIRONMENTAL POLLUTION (2019)
Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food
Gianfranco Diletti et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Fatty acids, polychlorinated dibenzo-p-dioxins and dibenzofurans, and dioxin-like polychlorinated biphenyls in paired muscle and skin from fish from the Bohai coast, China: Benefits and risks associated with fish consumption
Lili Cui et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Dioxins and furans: A review from chemical and environmental perspectives
Sofian Kanan et al.
TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY (2018)
Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food
Helle Katrine Knutsen et al.
EFSA JOURNAL (2018)
Arsenic speciation in fish from Greek coastal areas
Ioanna Kalantzi et al.
JOURNAL OF ENVIRONMENTAL SCIENCES (2017)
Review of organohalogen toxicants in fish from the Gulf of Finland
Pekka J. Vuorinen et al.
JOURNAL OF MARINE SYSTEMS (2017)
Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend
Gemma Perello et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Dietary intake of dioxins, furans and dioxin-like PCBs in Austria
Elke Rauscher-Gabernig et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)
Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
Valerie Vromman et al.
FOOD CONTROL (2012)
Concentration of DL-PCBs in fish from market of Parma city (north Italy): Estimated human intake
S. Mezzetta et al.
CHEMOSPHERE (2011)
Atmospheric concentrations, occurrence and deposition of persistent organic pollutants (POPs) in a Mediterranean coastal site (Etang de Thau, France)
J. Castro-Jimenez et al.
ENVIRONMENTAL POLLUTION (2011)
Concentrations of polychlorinated biphenyls (PCBs) in water, sediment, and aquatic biota in the Houston Ship Channel, Texas
Nathan L. Howell et al.
CHEMOSPHERE (2008)
Benefits and risks of fish consumption Part I.: A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants
Jose L. Domingo et al.
TOXICOLOGY (2007)
Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market:: Estimated human intake
Ana Bocio et al.
ENVIRONMENT INTERNATIONAL (2007)
Persistent organic pollutants in edible fish: a human and environmental health problem
S Corsolini et al.
MICROCHEMICAL JOURNAL (2005)
DR-CALUX® screening of food samples:: evaluation of the quantitative approach to measure dioxin, furans and dioxin-like PCBs
ML Scippo et al.
TALANTA (2004)
Share Paper
