4.7 Article

Impact of the low and high concentrations of fly ash amended soil on growth, physiological response, and yield of pumpkin (Cucurbita moschata Duch. Ex Poiret L.)

Journal

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 28, Issue 14, Pages 17068-17083

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s11356-020-12029-8

Keywords

Chlorophyll; Carbohydrate; Proline; Growth; Mineral; Yield

Funding

  1. University Grant Commission (UGC), New Delhi

Ask authors/readers for more resources

The study found that moderate levels of fly ash can be used as fertilizer to improve crop yield and growth in a sustainable manner. However, excessive levels of fly ash may have negative effects on plant growth and development.
Fly ash, a result of coal burning in thermal power plants, is sustainably used in agriculture and has been regarded as a problematic solid waste worldwide. The presence of some desired nutrients (macro and micro) and its porosity makes it a marvelous soil amendment for plant growth and development. The present study was done to evaluate the effect of different fly ash levels on pumpkin crop (Cucurbita moschata). Pot experiment in randomized block design was conducted with different fly ash supplement treatments to analyze the impact of fly ash on growth, chlorophyll, carotenoid, biochemical parameters, and pumpkin crop yield. The results show variation in soil's physical and chemical properties after the application of fly ash (30 and 50%). Also, the lower levels (10-30%) of fly ash amended soil significantly (P <= 0.05) enhanced the growth (plant height, plant fresh and dry biomass, no. of leaves, and average area of the leaf), chlorophyll content, and biochemical contents (protein, carbohydrate, mineral, and leaf water content) in pumpkin crop. The proline content was also observed to enhance by the increasing levels of fly ash to soil. The yield parameters in terms of a number of flowers and fruits, fruits' length and diameter, and fresh and dry weight of fruits were also significantly increased in amended soil with 10-30% fly ash. On the other hand, the higher doses, i.e., 40% and 50% of fly ash showed a negative effect and reduced the growth, chlorophyll, carotenoid, biochemical content, proline, and yield in pumpkin crop. We concluded that the lower level of fly ash (up to 30%) could be used as fertilizer in agricultural fields for the improvement of vegetable as well as other food crops in a sustainable manner but the higher level of fly ash (40 and 50%) is toxic to the plant.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available