4.7 Review

Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review

Related references

Note: Only part of the references are listed.
Review Agriculture, Dairy & Animal Science

On farm interventions to minimise Campylobacter spp. contamination in chicken

T. Lu et al.

Summary: The review explores current and proposed on-farm interventions for controlling Campylobacter spp., with findings suggesting that water acidification and dietary supplements may have positive impacts on pathogen control. However, limitations exist in poultry vaccination. Additionally, synergistic effects may be achieved by combining dietary approaches with improved biosecurity measures.

BRITISH POULTRY SCIENCE (2021)

Article Food Science & Technology

Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake

Duoduo Zhang et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2020)

Review Environmental Sciences

Herbs as thermoregulatory agents in poultry: An overview

Mohamed E. Abd El-Hack et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

Article Medicine, General & Internal

Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants

Artur Adamczak et al.

JOURNAL OF CLINICAL MEDICINE (2020)

Review Food Science & Technology

Strategies and novel technologies to control Campylobacter in the poultry chain: A review

Arturo B. Soro et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Article Microbiology

The Wild Mouse (Micromys minutus): Reservoir of a Novel Campylobacter jejuni Strain

Junhyung Kim et al.

FRONTIERS IN MICROBIOLOGY (2020)

Review Agriculture, Dairy & Animal Science

Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed

Mohamed E. Abd El-Hack et al.

ANIMALS (2020)

Article Agriculture, Dairy & Animal Science

In vivo and in vitro assessment of commercial probiotic and organic acid feed additives in broilers challenged with Campylobacter coli

M. Mortada et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2020)

Review Infectious Diseases

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

Mohamed E. Abd El-Hack et al.

ANTIBIOTICS-BASEL (2020)

Review Agriculture, Dairy & Animal Science

THE APPLICATIONS OF ORIGANUM VULGARE AND ITS DERIVATIVES IN HUMAN, RUMINANT AND FISH NUTRITION - A REVIEW

Mahmoud Alagawany et al.

ANNALS OF ANIMAL SCIENCE (2020)

Review Agriculture, Dairy & Animal Science

Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects

Mahmoud Alagawany et al.

ANIMALS (2019)

Review Agriculture, Dairy & Animal Science

The usefulness of oregano and its derivatives in poultry nutrition

M. Alagawany et al.

WORLDS POULTRY SCIENCE JOURNAL (2018)

Review Microbiology

A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms

Nompilo Sibanda et al.

FRONTIERS IN MICROBIOLOGY (2018)

Article Multidisciplinary Sciences

Inhibition of Cronobacter sakazakii Virulence Factors by Citral

Chao Shi et al.

SCIENTIFIC REPORTS (2017)

Article Biotechnology & Applied Microbiology

Coadministration of the Campylobacter jejuni N-Glycan-Based Vaccine with Probiotics Improves Vaccine Performance in Broiler Chickens

H. Nothaft et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)

Review Pharmacology & Pharmacy

Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria

J. M. Ageitos et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Article Agriculture, Dairy & Animal Science

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B

M. I. Gracia et al.

POULTRY SCIENCE (2016)

Article Agriculture, Dairy & Animal Science

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period

M. Guyard-Nicodeme et al.

POULTRY SCIENCE (2016)

Editorial Material Biochemistry & Molecular Biology

Antimicrobial peptides

Ling-juan Zhang et al.

CURRENT BIOLOGY (2016)

Review Chemistry, Applied

Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review

Mohamed Ezzat Abd El-Hack et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2016)

Article Multidisciplinary Sciences

Engineering the Campylobacter jejuni N-glycan to create an effective chicken vaccine

Harald Nothaft et al.

SCIENTIFIC REPORTS (2016)

Article Public, Environmental & Occupational Health

An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years

E. Scallan et al.

EPIDEMIOLOGY AND INFECTION (2015)

Review Pharmacology & Pharmacy

Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review

Mahmoud M. Alagawany et al.

INTERNATIONAL JOURNAL OF PHARMACOLOGY (2015)

Article Agriculture, Dairy & Animal Science

Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder

M. E. Abd El-Hack et al.

JOURNAL OF ANIMAL AND FEED SCIENCES (2015)

Article Agriculture, Dairy & Animal Science

Combinations of plant-derived compounds against Campylobacter in vitro

Marta Navarro et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2015)

Article Biotechnology & Applied Microbiology

Dynamics of Dual Infection with Campylobacter jejuni Strains in Chickens Reveals Distinct Strain-to-Strain Variation in Infection Ecology

Gemma Chaloner et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Citrus Extracts as Inhibitors of Quorum Sensing, Biofilm Formation and Motility of Campylobacter jejuni

Sandra Castillo et al.

FOOD BIOTECHNOLOGY (2014)

Article Multidisciplinary Sciences

Reducing Campylobacter jejuni Colonization of Poultry via Vaccination

Jason M. Neal-McKinney et al.

PLOS ONE (2014)

Article Veterinary Sciences

Analysis of factors important for the occurrence of Campylobacter in Danish broiler flocks

H. M. Sommer et al.

PREVENTIVE VETERINARY MEDICINE (2013)

Review Microbiology

AI-2-mediated signalling in bacteria

Catarina S. Pereira et al.

FEMS MICROBIOLOGY REVIEWS (2013)

Article Public, Environmental & Occupational Health

Persistent environmental reservoirs on farms as risk factors for Campylobacter in commercial poultry

J. Ellis-Iversen et al.

EPIDEMIOLOGY AND INFECTION (2012)

Article Public, Environmental & Occupational Health

The prevalence of Campylobacter spp. in broiler flocks and on broiler carcases, and the risks associated with highly contaminated carcases

L. F. Powell et al.

EPIDEMIOLOGY AND INFECTION (2012)

Article Biochemical Research Methods

Diversity in the Protein N-Glycosylation Pathways Within the Campylobacter Genus

Harald Nothaft et al.

MOLECULAR & CELLULAR PROTEOMICS (2012)

Article Veterinary Sciences

Effect of climate and farm environment on Campylobacter spp. colonisation in Norwegian broiler flocks

Malin E. Jonsson et al.

PREVENTIVE VETERINARY MEDICINE (2012)

Review Public, Environmental & Occupational Health

Poultry as a Host for the Zoonotic Pathogen Campylobacter jejuni

David Hermans et al.

VECTOR-BORNE AND ZOONOTIC DISEASES (2012)

Article Immunology

Campylobacter polysaccharide capsules: virulence and vaccines

Patricia Guerry et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Molecular Tracking, through Processing, of Campylobacter Strains Colonizing Broiler Flocks

Karen T. Elvers et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Food Science & Technology

Molecular Characterization and Environmental Mapping of Campylobacter Isolates in a Subset of Intensive Poultry Flocks in Ireland

Alessandro Patriarchi et al.

FOODBORNE PATHOGENS AND DISEASE (2011)

Article Agriculture, Dairy & Animal Science

Eleutherine americana: A candidate for the control of Campylobacter species

T. Sirirak et al.

POULTRY SCIENCE (2011)

Review Veterinary Sciences

Colonization factors of Campylobacter jejuni in the chicken gut

David Hermans et al.

VETERINARY RESEARCH (2011)

Article Food Science & Technology

Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

Cecilia Santini et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Review Microbiology

Campylobacter jejuni: A brief overview on pathogenicity-associated factors and disease-mediating mechanisms

Javid I. Dasti et al.

INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Use of bioluminescence imaging to monitor Campylobacter survival in chicken litter

I. I. Kassem et al.

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

UNDER THE MICROSCOPE Bacteriophage applications: where are we now?

A. B. Monk et al.

LETTERS IN APPLIED MICROBIOLOGY (2010)

Review Agriculture, Dairy & Animal Science

Bacteriocins to control Campylobacter spp. in poultry - A review

E. A. Svetoch et al.

POULTRY SCIENCE (2010)

Article Veterinary Sciences

Risk factors associated with the presence of Campylobacter-positive broiler flocks in Sweden

I. Hansson et al.

PREVENTIVE VETERINARY MEDICINE (2010)

Review Microbiology

incidence and ecology of Campylobacter jejuni and coli in animals

S. M. Horrocks et al.

ANAEROBE (2009)

Article Biotechnology & Applied Microbiology

Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks

V. M. Allen et al.

JOURNAL OF FOOD PROTECTION (2008)

Article Agriculture, Dairy & Animal Science

Caprylic acid supplemented in feed reduces enteric Campylobacter jejuni colonization in ten-day-old broiler chickens

F. Solis de los Santos et al.

POULTRY SCIENCE (2008)

Article Biotechnology & Applied Microbiology

Probiotics affect virulence-related gene expression in Escherichia coli O157:H7

Maira Jessica Medellin-Pena et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Microbiology

Campylobacter jejuni adhere to and invade chicken intestinal epithelial cells in vitro

Catherine M. Byrne et al.

MICROBIOLOGY-SGM (2007)

Article Biotechnology & Applied Microbiology

Lack of evidence for vertical transmission of Campylobacter spp. in chickens

Kenneth A. Callicott et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Veterinary Sciences

Risk factors for Campylobacter spp. colonization in broiler flocks in Iceland

Pablo Romero Barrios et al.

PREVENTIVE VETERINARY MEDICINE (2006)

Article Biotechnology & Applied Microbiology

Sources of Campylobacter spp. colonizing housed broiler flocks during rearing

SA Bull et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Microbiology

Phage therapy reduces Campylobacter jejuni colonization in broilers

JA Wagenaar et al.

VETERINARY MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens

NJ Stern et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Biotechnology & Applied Microbiology

Genetic diversity and antibiotic resistance patterns in a Campylobacter population isolated from poultry farms in Switzerland

M Wittwer et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Veterinary Sciences

Risk factors for the presence of Campylobacter spp. in Dutch broiler flocks

M Bouwknegt et al.

PREVENTIVE VETERINARY MEDICINE (2004)

Review Food Science & Technology

Essential oils: their antibacterial properties and potential applications in foods - a review

S Burt

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Effect of Campylobacter-specific maternal antibodies on Campylobacter jejuni colonization in young chickens

O Sahin et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Food Science & Technology

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

H Rosenquist et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Agriculture, Dairy & Animal Science

Alternatives to antibiotics: Bacteriocins, antimicrobial peptides and bacteriophages

RD Joerger

POULTRY SCIENCE (2003)

Article Agriculture, Dairy & Animal Science

Incidence and levels of Campylobacter in broilers after exposure to an inoculated seeder bird

NJ Stern et al.

JOURNAL OF APPLIED POULTRY RESEARCH (2001)

Article Veterinary Sciences

A trial of biosecurity as a means to control Campylobacter infection of broiler chickens

JC Gibbens et al.

PREVENTIVE VETERINARY MEDICINE (2001)