Phosphorus fractionation related to environmental risks resulting from intensive vegetable cropping and fertilization in a subtropical region

Overuse of phosphorus (P) fertilizer and the resulting soil P accumulation in vegetable production increases the risk of P runoff and leaching. However, P transformations under continuous fertilization and their effects on environmental risk are unclear. The current study examined the effects of long-term P fertilizer application on P fractions in different soil layers, and assessed the correlations between P fractions and environmental risks in intensive vegetable production in a subtropical region. A total of 32 fields were studied, including 8 uncultivated fields and 24 fields continuously used for vegetable production for 1-3, 4-9, or 10-15 years. The results showed that excessive P fertilizer input caused soil P surpluses ranging from 204.6 to 252.4 kg ha(-1) yr(-1). Compared to uncultivated fields, vegetable fields contained higher levels of labile P, moderately labile P, sparingly labile P, and non-labile P. The combined percentage of labile P and moderately labile P increased from 55.2% in fields cultivated for 0-3 year to 65.5% in fields cultivated for 10-15 years. The concentrations of soil P fractions were higher at 0-20 cm soil depth than at 20-40 and 40-60 cm soil depth. Soil available P was positively correlated with all soil P fractions except diluted HCI-P-i or concentrated HCI-P-o. Long-term vegetable production increased CaCl2-P downward movement, which was positively correlated with levels of labile and moderately labile P. The P index indicated a high risk of P losses from the vegetable fields. The P index was on average 3.27-fold higher in the vegetable fields than in uncultivated fields, and was significantly correlated with soil available P and organic and inorganic P fertilizer input. The environmental risk caused by P in vegetable production should be reduced by reducing P fertilizer input so as to maintain soil available P within an optimal range for vegetable production. (C) 2020 Published by Elsevier Ltd.

Automated summary

Overuse of phosphorus fertilizer can lead to phosphorus accumulation in soil in vegetable production, increasing the risk of phosphorus runoff and leaching. Long-term use of phosphorus fertilizer in intensive vegetable production can result in phosphorus surpluses and environmental risks. Therefore, reducing phosphorus fertilizer input is necessary to maintain soil phosphorus levels within an optimal range.