Journal
ENERGY
Volume 215, Issue -, Pages -Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.energy.2020.119211
Keywords
Domestic hot-water systems; Chemical sterilisation; Low return temperature; Circulation heat loss; Low-temperature district heating; Thermostatic control valves
Categories
Funding
- Flemish Institute for Technological Research (VITO NV) in Belgium
- Technical University of Denmark, Department of Civil Engineering [DTU_PhD_1701]
Ask authors/readers for more resources
This study demonstrates the use of a chemical sterilisation method to eliminate the risk of Legionella in a domestic hot-water system, allowing for a reduction in circulation temperature to meet comfort requirements. Three temperature operation strategies were tested in the circulation loop, resulting in minimized Legionella concentration.
Thermal treatment for sterilising domestic hot-water systems requires a circulation temperature higher than 50 degrees C, which is not suitable for low-temperature district heating systems. Chemical treatment is a temperature-independent sterilisation method for hot-water systems. This study demonstrates that the heat exchanger-based domestic hot-water system of a multi-family building can operate without the risk of Legionella through the use of a chemical sterilisation method. This solution enables the reduction of the circulation temperature to 45 degrees C to satisfy the comfort requirements. Three temperature operation strategies were tested in the circulation loop. According to the results, the Legionella concentration was minimised. The operation of several thermostatic control valves in the risers was found to be problematic as this resulted in high return temperatures to the heat exchanger. The use of the chemical sterilisation method allows the reduction of the supply temperature below 50 degrees C and the exclusion of most of the vertical pipelines from the circulation loop . This results in a low return temperature of 40 degrees C and a reduction in the circulation heat loss up to 66%. (c) 2020 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available