4.7 Review

The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 62, Issue 13, Pages 3658-3697

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2020.1867958

Keywords

Carotenoids; pigments; neurodegenerative; diabetic retinopathy; nanoencapsulation

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This review discusses the therapeutic effects of carotenoids as dietary supplements in controlling or treating specific diseases. It also emphasizes the importance of future research and the use of nanoencapsulation technologies to improve bioavailability and stability of carotenoids.
The therapeutic effects of carotenoids as dietary supplements to control or even treat some specific diseases including diabetic retinopathy, cardiovascular diseases, bacterial infections, as well as breast, prostate, and skin cancer are discussed in this review and also thoughts on future research for their widespread use are emphasized. From the stability standpoint, carotenoids have low bioavailability and bioaccessibility owing to their poor water solubility, deterioration in the presence of environmental stresses such as oxygen, light, and high heat as well as rapid degradation during digestion. Nanoencapsulation technologies as wall or encapsulation materials have been increasingly used for improving food product functionality. Nanoencapsulation is a versatile process employed for the protection, entrapment, and the delivery of food bioactive products including carotenoids from diverse environmental conditions for extended shelf lives and for providing controlled release. Therefore, we present here, recent (mostly during the last five years) nanoencapsulation methods of carotenoids with various nanocarriers. To us, this review can be considered as the first highlighting not only the potential therapeutic effects of carotenoids on various diseases but also their most effective nanodelivery systems.

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