4.7 Review

Hesperetin's health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 62, Issue 16, Pages 4449-4464

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2021.1875979

Keywords

Cardioprotective; hesperetin; hesperidin; neuroprotective; phytotherapy

Funding

  1. Portuguese Foundation for Science and Technology under the Horizon 2020 Program [PTDC/PSI-GER/28076/2017]

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Flavonoids, common in plants, exhibit a wide range of bioactive properties. Hesperetin, the aglycone form of hesperidin and the most abundant flavonoid in Citrus plants, has shown promising effects in preclinical and clinical studies, particularly in cardioprotective and neuroprotective roles. Further well-designed clinical trials are needed to confirm its potential health benefits and safety profile.
Flavonoids are common in the plant kingdom and many of them have shown a wide spectrum of bioactive properties. Hesperetin (Hst), the aglycone form of hesperidin, is a great example, and is the most abundant flavonoid found in Citrus plants. This review aims to provide an overview on the in vitro, in vivo and clinical studies reporting the Hst pharmacological effects and to discuss the bioavailability-related issues. Preclinical studies have shown promising effects on cancer, cardiovascular diseases, carbohydrate dysregulation, bone health, and other pathologies. Clinical studies have supported the Hst promissory effects as cardioprotective and neuroprotective agent. However, further well-designed clinical trials are needed to address the other Hst effects observed in preclinical trials, as well as to a more in-depth understanding of its safety profile.

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