4.7 Review

Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review

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The acrodermatitis enteropathica gene ZIP4 encodes a tissue-specific, zinc-regulated zinc transporter in mice

J Dufner-Beattie et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2003)

Article Food Science & Technology

Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

Z Sroka et al.

FOOD AND CHEMICAL TOXICOLOGY (2003)

Article Agriculture, Multidisciplinary

The role of iron and the factors affecting off-color development of polyphenols

RI Mellican et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Nutrition & Dietetics

No enhancing effect of vitamin A on iron absorption in humans

T Walczyk et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Medical Laboratory Technology

Bioavailability of caseinophosphopeptide-bound iron

N Ait-Oukhatar et al.

JOURNAL OF LABORATORY AND CLINICAL MEDICINE (2002)

Article Gastroenterology & Hepatology

Influence of short-chain fatty acids on iron absorption by proximal colon

D Bouglé et al.

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2002)

Article Pharmacology & Pharmacy

Effect of polyphenols on calcium content and alkaline phosphatase activity in rat femoral tissues in vitro

M Yamaguchi et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2001)

Article Agriculture, Multidisciplinary

Preparation of bean curds from protein fractions of six legumes

R Cai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Food Science & Technology

Enzymatic protein hydrolysates in human nutrition

A Clemente

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)

Article Nutrition & Dietetics

Dietary factors influencing zinc absorption

B Lönnerdal

JOURNAL OF NUTRITION (2000)

Article Nutrition & Dietetics

Overview of zinc absorption and excretion in the human gastrointestinal tract

NF Krebs

JOURNAL OF NUTRITION (2000)

Article Nutrition & Dietetics

Plant-based diets are traditional in developing countries: 21st century challenges for better nutrition and health

NW Solomons

ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2000)