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Smita Gautam et al.
FOOD CHEMISTRY (2010)
Quercetin is a substrate for the transmembrane oxidoreductase Dcytb
Evangelia Vlachodimitropoulou et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Inhibitory Effect of Calcium on Non-heme Iron Absorption May Be Related to Trans location of DMT-1 at the Apical Membrane of Enterocytes
Ben A. V. Thompson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions
Trisha L. Pownall et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Polyphenol-Rich Beverages Enhance Zinc Uptake and Metallothionein Expression in Caco-2 Cells
Kilari Sreenivasulu et al.
JOURNAL OF FOOD SCIENCE (2010)
Current In Vitro Testing of Bioactive Peptides Is Not Valuable
Martin Foltz et al.
JOURNAL OF NUTRITION (2010)
Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women
Nicolai Petry et al.
JOURNAL OF NUTRITION (2010)
Factors Affecting Calcium Precipitation During Neutralisation in a Simulated Intestinal Environment
Sandra Goss et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2010)
Physiological Parameters for Oral Delivery and in Vitro Testing
Deanna M. Mudie et al.
MOLECULAR PHARMACEUTICS (2010)
Protein Association and Dissociation Regulated by Extension Peptide: A Mode for Iron Control by Phytoferritin in Seeds
Haixia Yang et al.
PLANT PHYSIOLOGY (2010)
Calcium storage in plants and the implications for calcium biofortification
Maclin Dayod et al.
PROTOPLASMA (2010)
The Role of Soy in Vegetarian Diets
Mark Messina et al.
NUTRIENTS (2010)
Chemistry and Biochemistry of Dietary Polyphenols
Rong Tsao
NUTRIENTS (2010)
Dietary protein and calcium interact to influence calcium retention: a controlled feeding study
Janet R. Hunt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Human duodenum responses to vitamin D metabolites of TRPV6 and other genes involved in calcium absorption
Sara Balesaria et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2009)
Quantification of Ferritin-Bound Iron in Plant Samples by Isotope Tagging and Species-Specific Isotope Dilution Mass Spectrometry
Matthias Hoppler et al.
ANALYTICAL CHEMISTRY (2009)
Vitamin D and calcium insufficiency-related chronic diseases: molecular and cellular pathophysiology
M. Peterlik et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Effect of tea phenolics on iron uptake from different fortificants by Caco-2 cells
Jose Moises Laparra et al.
FOOD CHEMISTRY (2009)
Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein-polysaccharide complexes
R. Jimenez-Alvarado et al.
FOOD HYDROCOLLOIDS (2009)
Protein Association and Dissociation Regulated by Ferric Ion A NOVEL PATHWAY FOR OXIDATIVE DEPOSITION OF IRON IN PEA SEED FERRITIN
Chaorui Li et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Short-Chain Fatty Acids Induce Intestinal Transient Receptor Potential Vanilloid Type 6 Expression in Rats and Caco-2 Cells
Akiko Fukushima et al.
JOURNAL OF NUTRITION (2009)
Receptor-mediated uptake of ferritin-bound iron by human intestinal Caco-2 cells
Swati Kalgaonkar et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Systematic review and meta-analysis of home fortification of complementary foods
Kathryn G. Dewey et al.
MATERNAL AND CHILD NUTRITION (2009)
Mechanisms and regulation of epithelial Ca2+ absorption in health and disease
Yoshiro Suzuki et al.
ANNUAL REVIEW OF PHYSIOLOGY (2008)
Review of the dietary reference intake for calcium: Where do we go from here?
Susan Meacham et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice
Jianfen Liang et al.
FOOD CHEMISTRY (2008)
Extrinsic labeling method may not accurately measure Fe absorption from cooked pinto beans (Phaseolus vulgaris):: Comparison of extrinsic and intrinsic labeling of beans
Fuxia Jin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Isolated Glycosaminoglycans from Cooked Haddock Enhance Nonheme Iron Uptake by Caco-2 Cells
Jose Moises Laparra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates
X. -L. Bao et al.
JOURNAL OF FOOD SCIENCE (2008)
Effect of soluble soybean protein hydrolysate-calcium complexes on calcium uptake by Caco-2 cells
Y. Lv et al.
JOURNAL OF FOOD SCIENCE (2008)
Ferritin-iron is released during boiling and in vitro gastric digestion
Matthias Hoppler et al.
JOURNAL OF NUTRITION (2008)
Caco-2 intestinal epithelial cells absorb soybean ferritin by μ2 (AP2)-dependent endocytosis
Carol D. San Martin et al.
JOURNAL OF NUTRITION (2008)
Effects of dietary factors on iron uptake from ferritin by Caco-2 cells
Swati Kalgaonkar et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Iron Deficiency Anemia
Susan F. Clark
NUTRITION IN CLINICAL PRACTICE (2008)
Novel zinc-responsive post-transcriptional mechanisms reciprocally regulate expression of the mouse Slc39a4 and Slc39a5 zinc transporters (Zip4 and Zp5)
Benjamin P. Weaver et al.
BIOLOGICAL CHEMISTRY (2007)
Calcium fortificants: Overview and strategies for improving calcium nutriture of the US population
K. Rafferty et al.
JOURNAL OF FOOD SCIENCE (2007)
Affinity purification of copper chelating peptides from chickpea protein hydrolysates
Cristina Megias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells
Satyanarayana Bejjani et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2007)
Zinc deficiency: A special challenge
K. Michael Hambidge et al.
JOURNAL OF NUTRITION (2007)
Casein phosphopeptides in oral health - Chemistry and clinical applications
K. J. Cross et al.
CURRENT PHARMACEUTICAL DESIGN (2007)
Polymer-mediated synthesis of ferritin-encapsulated inorganic nanoparticles
Mei Li et al.
SMALL (2007)
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources
S. Storcksdieck et al.
JOURNAL OF FOOD SCIENCE (2007)
Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions
Elizabeth A. Yetley
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Effects and future trends of casein phosphopeptides on zinc bioavailability
Esther Miquel et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Meat protein fractions enhance nonheme iron absorption in humans
Richard F. Hurrell et al.
JOURNAL OF NUTRITION (2006)
Carotenoids increase iron absorption from cereal-based food in the human
Maria N. Garcia-Casal
NUTRITION RESEARCH (2006)
Effect of retinol on iron bioavailability from Iranian bread in a Caco-2 cell culture model
Bahram Pourghassem Gargari et al.
NUTRITION (2006)
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans
D Moretti et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
M Andjelkovic et al.
FOOD CHEMISTRY (2006)
The role of duodenal cytochrome b in intestinal iron absorption remains unclear
DM Frazer et al.
BLOOD (2005)
Biofortifying crops with essential mineral elements
PJ White et al.
TRENDS IN PLANT SCIENCE (2005)
The role of copper in tumour angiogenesis
Sarah A. Lowndes et al.
JOURNAL OF MAMMARY GLAND BIOLOGY AND NEOPLASIA (2005)
Calcium: A central regulator of plant growth and development
PK Hepler
PLANT CELL (2005)
Interactive effects of iron and zinc on biochemical and functional outcomes in supplementation trials
CF Walker et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy
E Miquel et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2005)
Ferritins: Dynamic management of biological iron and oxygen chemistry
XF Liu et al.
ACCOUNTS OF CHEMICAL RESEARCH (2005)
Expression of iron absorption genes in mouse large intestine
K Takeuchi et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2005)
The impact of dietary protein on calcium absorption and kinetic measures of bone turnover in women
JE Kerstetter et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2005)
Iron in ferritin or in salts (ferrous sulfate) is equally bioavailable in nonanemic women
P Davila-Hicks et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Biopeptides of milk:: caseinophosphopeptides and mineral bioavailability
S Bouhallab et al.
REPRODUCTION NUTRITION DEVELOPMENT (2004)
Carbohydrate fractions from cooked fish promote iron uptake by Caco-2 cells
EC Huh et al.
JOURNAL OF NUTRITION (2004)
Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world
R Baltussen et al.
JOURNAL OF NUTRITION (2004)
Chicken eggshell matrix proteins enhance calcium transport in the human intestinal epithelial cells, Caco-2
W Daengprok et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
The acrodermatitis enteropathica gene ZIP4 encodes a tissue-specific, zinc-regulated zinc transporter in mice
J Dufner-Beattie et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
Z Sroka et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
The role of iron and the factors affecting off-color development of polyphenols
RI Mellican et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
No enhancing effect of vitamin A on iron absorption in humans
T Walczyk et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Bioavailability of caseinophosphopeptide-bound iron
N Ait-Oukhatar et al.
JOURNAL OF LABORATORY AND CLINICAL MEDICINE (2002)
Influence of short-chain fatty acids on iron absorption by proximal colon
D Bouglé et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2002)
Iron absorption: Biochemical and molecular insights into the importance of iron species for intestinal uptake
P Cremonesi et al.
PHARMACOLOGY & TOXICOLOGY (2002)
Revisiting the metal-binding chemistry of nicotianamine and 2′-deoxymugineic acid.: Implications for iron nutrition in Strategy II plants
SM Reichman et al.
PLANT PHYSIOLOGY (2002)
Histidine content of low-molecular-weight beef proteins influences nonheme iron Bioavailability in Caco-2 cells
JH Swain et al.
JOURNAL OF NUTRITION (2002)
Effect of polyphenols on calcium content and alkaline phosphatase activity in rat femoral tissues in vitro
M Yamaguchi et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2001)
Zinc regulates the function and expression of the iron transporters DMT1 and IREG1 in human intestinal Caco-2 cells
S Yamaji et al.
FEBS LETTERS (2001)
Calcium fortification of breakfast cereal enhances calcium absorption in children without affecting iron absorption
SA Abrams et al.
JOURNAL OF PEDIATRICS (2001)
Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides
DL Topping et al.
PHYSIOLOGICAL REVIEWS (2001)
Preparation of bean curds from protein fractions of six legumes
R Cai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Enzymatic protein hydrolysates in human nutrition
A Clemente
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
Dietary factors influencing zinc absorption
B Lönnerdal
JOURNAL OF NUTRITION (2000)
Overview of zinc absorption and excretion in the human gastrointestinal tract
NF Krebs
JOURNAL OF NUTRITION (2000)
Plant-based diets are traditional in developing countries: 21st century challenges for better nutrition and health
NW Solomons
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2000)