4.7 Article

Selective extraction of polar lipids of mango kernel using Supercritical Carbon dioxide (SC-CO2) extraction: Process optimization of extract yield/phosphorous content and economic evaluation

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Supercritical CO2 extraction of grape seeds oil: scale-up and economic analysis

Kurabachew Duba et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)

Article Green & Sustainable Science & Technology

Multi-objective design of a new sustainable scenario for bio-methanol production in Brazil

Lucas Bonfim-Rocha et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Article Chemistry, Physical

Perspectives on processing of high value lipids using supercritical fluids

Owen Catchpole et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2018)

Article Chemistry, Medicinal

Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms

Azza M. Abdel-Aty et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)

Article Chemistry, Medicinal

Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms

Azza M. Abdel-Aty et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)

Article Plant Sciences

Polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications

Megane Traversier et al.

PHYTOCHEMISTRY REVIEWS (2018)

Review Food Science & Technology

Promising features of mango (Mangifera indica L.) kernel oil: a review

Muhammad Nadeem et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Article Multidisciplinary Sciences

Mangifera sylvatica (Wild Mango): A new cocoa butter alternative

Sayma Akhter et al.

SCIENTIFIC REPORTS (2016)

Review Chemistry, Multidisciplinary

Carbon capture, storage and utilisation technologies: A critical analysis and comparison of their life cycle environmental impacts

Rosa M. Cuellar-Franca et al.

JOURNAL OF CO2 UTILIZATION (2015)

Article Food Science & Technology

Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology

Md Jahurul Haque Akanda et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Food Science & Technology

Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats

M. H. A. Jahurul et al.

CYTA-JOURNAL OF FOOD (2014)

Article Biotechnology & Applied Microbiology

Supercritical CO2 fractionation of omega-3 lipids from fish by-products: Plant and process design, modeling, economic feasibility

L. Fiori et al.

FOOD AND BIOPRODUCTS PROCESSING (2014)

Article Chemistry, Applied

Hard cocoa butter replacers from mango seed fat and palm stearin

M. H. A. Jahurul et al.

FOOD CHEMISTRY (2014)

Review Biochemical Research Methods

Application of supercritical fluid carbon dioxide to the extraction and analysis of lipids

Jae Won Lee et al.

BIOANALYSIS (2012)

Article Food Science & Technology

Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

Heikki Aro et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)

Review Food Science & Technology

Mango Bioactive Compounds and Related Nutraceutical Properties-A Review

Martin Masibo et al.

FOOD REVIEWS INTERNATIONAL (2009)

Article Plant Sciences

Antioxidant and Hepatoprotective Activities of Thai Mango Seed Kernel Extract

Saruth Nithitanakool et al.

PLANTA MEDICA (2009)

Article Agricultural Engineering

Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology

R. M. Banik et al.

INDUSTRIAL CROPS AND PRODUCTS (2008)

Article Chemistry, Applied

Egyptian mango by-product 1. Compositional quality of mango seed kernel

Ahmed E. M. Abdalla et al.

FOOD CHEMISTRY (2007)

Article Engineering, Chemical

Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide

P Zacchi et al.

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2006)

Article Engineering, Chemical

Supercritical fluids: technology and application to food processing

G Brunner

JOURNAL OF FOOD ENGINEERING (2005)

Article Agricultural Engineering

Mango seed uses:: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter

JA Solís-Fuentes et al.

BIORESOURCE TECHNOLOGY (2004)

Article Environmental Sciences

Advances with supercritical fluids [review]

WH Hauthal

CHEMOSPHERE (2001)