Related references
Note: Only part of the references are listed.Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress
Ismail Yener et al.
FOOD CHEMISTRY (2020)
Tricin isolated from Allium atroviolaceum potentiated the effect of docetaxel on PC3 cell proliferation: role of miR-21
Sorayya Ghasemi et al.
NATURAL PRODUCT RESEARCH (2019)
Antibacterial and antioxidant activities of traditional medicinal plants from the Erzurum region of Turkey
Sule Ceylan et al.
IRISH JOURNAL OF MEDICAL SCIENCE (2019)
Hepatoprotective potential and antioxidant activity of Allium tripedale in acetaminophen-induced oxidative damage
Sahel Ghobadi et al.
RESEARCH IN PHARMACEUTICAL SCIENCES (2019)
Allium schoenoprasum L.: a review of phytochemistry, pharmacology and future directions
Varinder Singh et al.
NATURAL PRODUCT RESEARCH (2018)
Phytochemicals in Helicobacter pylori Infections: What Are We Doing Now?
Bahare Salehi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Development of Validated Methods and Quantification of Curcuminoids and Curcumin Metabolites and Their Pharmacokinetic Study of Oral Administration of Complete Natural Turmeric Formulation (Cureit T) in Human Plasma via UPLC/ESI-Q-TOF-MS Spectrometry
Shintu Jude et al.
MOLECULES (2018)
Cytotoxicity and Proapoptotic Effects of Allium atroviolaceum Flower Extract by Modulating Cell Cycle Arrest and Caspase-Dependent and p53-Independent Pathway in Breast Cancer Cell Lines
Somayeh Khazaei et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
UHPLC-Q-ToF-MS-guided enrichment and purification of triterpenoids from Centella asiatica (L.) extract with macroporous resin
A. I. Charles Dorni et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2017)
Comparative Oral Absorption of Curcumin in a Natural Turmeric Matrix with Two Other Curcumin Formulations: An Open-label Parallel-arm Study
Sreeraj Gopi et al.
PHYTOTHERAPY RESEARCH (2017)
In vitro Antiproliferative and Apoptosis Inducing Effect of Allium atroviolaceum Bulb Extract on Breast, Cervical, and Liver Cancer Cells
Somayeh Khazaei et al.
FRONTIERS IN PHARMACOLOGY (2017)
The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
Prabodh Satyal et al.
FOODS (2017)
Flower extract of Allium atroviolaceum triggered apoptosis, activated caspase-3 and down-regulated antiapoptotic Bcl-2 gene in HeLa cancer cell line
Somayeh Khazaei et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Promotion of HepG2 cell apoptosis by flower of Allium atroviolaceum and the mechanism of action
S. Khazaei et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Aroma components of green kormen (Allium scorodoprasum L. spp. rotundum) and garlic (Allium sativum) plants
I. Koca et al.
VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE (2016)
A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid
Abdulselam Ertas et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction
Ibrahim Demirtas et al.
FOOD CHEMISTRY (2013)
In Vitro Antioxidant and Antihemolytic Activities of Hydroalcoholic Extracts of Allium scabriscapum Boiss. & Ky. Aerial Parts and Bulbs
Seyed Fazel Nabavi et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Antioxidant and Tyrosinase Inhibitory Activities of Flavonoids from Trifolium nigrescens Subsp petrisavi
Ozlem Demirkiran et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
In vitro anti-proliferative and apoptotic activity of different fractions of Artemisia armeniaca
Mahdi Mojarrab et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2013)
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
Gulsen Tel et al.
FOOD ANALYTICAL METHODS (2012)
Cysteine Sulfoxides and Volatile Sulfur Compounds from Allium tripedale
Jan Kusterer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Multivariate statistical analysis of tobacco of different origin, grade and variety according to polyphenols and organic acids
Gang Xiang et al.
MICROCHEMICAL JOURNAL (2010)
Antibacterial Activity of Essential Oils of Iranian Plants (Mazandaran Province)
B. S. Fazly Bazzaz et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2008)
Cytotoxic Steroidal Saponins from the Flowers of Allium leucanthum
Lasha Mskhiladze et al.
MOLECULES (2008)
The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum
B Zolfaghari et al.
JOURNAL OF NATURAL PRODUCTS (2006)
In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey
B Tepe et al.
FOOD CHEMISTRY (2005)
Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts
N Benkeblia
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)
VEGF receptor phosphorylation status and apoptosis is modulated by a green tea component, epigallocatechin-3-gallate (EGCG), in B-cell chronic lymphocytic leukemia
YK Lee et al.
BLOOD (2004)