Related references
Note: Only part of the references are listed.Polysaccharides from Cordyceps miltaris cultured at different pH: Sugar composition and antioxidant activity
Yuntao Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathways
Yuntao Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The purification, structural characterization and antidiabetic activity of a polysaccharide fromAnoectochilus roxburghii
Yuntao Liu et al.
FOOD & FUNCTION (2020)
Effects ofin vitrodigestion and fecal fermentation on the stability and metabolic behavior of polysaccharides fromCraterellus cornucopioides
Yuntao Liu et al.
FOOD & FUNCTION (2020)
Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis
Tsung-Ru Wu et al.
GUT (2019)
Characteristic anti-inflammatory and antioxidative effects of enzymatic- and acidic- hydrolysed mycelium polysaccharides by Oudemansiella radicata on LPS-induced lung injury
Zheng Gao et al.
CARBOHYDRATE POLYMERS (2019)
Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp
Kexue Zhu et al.
FOOD HYDROCOLLOIDS (2019)
Simulated digestion and fermentation in vitro with human gut microbiota of polysaccharides from Coralline pilulifera
Yidan Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)
Yiqiong Yuan et al.
FOOD HYDROCOLLOIDS (2019)
iTRAQ-based proteomic analysis reveals the accumulation of bioactive compounds in Chinese wild rice (Zizania latifolia) during germination
Cheng Chu et al.
FOOD CHEMISTRY (2019)
In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit
Lei Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Characterization, antioxidation, anti-inflammation and renoprotection effects of selenized mycelia polysaccharides from Oudemansiella radicata
Zheng Gao et al.
CARBOHYDRATE POLYMERS (2018)
Structural characterization and antidiabetic potential of a novel heteropolysaccharide from Grifola frondosa via IRS1/PI3K-JNK signaling pathways
Yuqing Chen et al.
CARBOHYDRATE POLYMERS (2018)
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
Guijie Chen et al.
FOOD CHEMISTRY (2018)
Mechanisms of Bacteroides fragilis resistance to metronidazole
Reza Ghotaslou et al.
INFECTION GENETICS AND EVOLUTION (2018)
Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.]
Ai-Lien Lee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms
Lan Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry
Wangting Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Effects of a homogeneous polysaccharide from Sijunzi decoction on human intestinal microbes and short chain fatty acids in vitro
Beibei Gao et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
Tong Di et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Role of polysaccharides in food, digestion, and health
A. Lovegrove et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum
Qiao Ding et al.
FOOD HYDROCOLLOIDS (2017)
Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Edible Mushroom Oudemansiella radicata
Qin Liu et al.
MOLECULES (2017)
The characterization, selenylation and antidiabetic activity of mycelial polysaccharides from Catathelasma ventricosum
Yuntao Liu et al.
CARBOHYDRATE POLYMERS (2017)
Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice
Limeng Zhu et al.
FEMS MICROBIOLOGY LETTERS (2017)
Structural characterization and antidiabetic activity of a glucopyranose-rich heteropolysaccharide from Catathelasma ventricosum
Yuntao Liu et al.
CARBOHYDRATE POLYMERS (2016)
Extraction of polysaccharides and its antitumor activity on Magnolia kwangsiensis Figlar & Noot.
Yan-Fei Zheng et al.
CARBOHYDRATE POLYMERS (2016)
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
Chih-Jung Chang et al.
NATURE COMMUNICATIONS (2015)
Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals
Ioannis Giavasis
CURRENT OPINION IN BIOTECHNOLOGY (2014)
Host Energy Regulation via SCFAs Receptors, as Dietary Nutrition Sensors, by Gut Microbiota
Ikuo Kimura
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN (2014)
The nonfermentable dietary fiber hydroxypropyl methylcellulose modulates intestinal microbiota
Laura M. Cox et al.
FASEB JOURNAL (2013)
Composition and antioxidant activities of four polysaccharides extracted from Herba Lophatheri
Qing Ge et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Richness of human gut microbiome correlates with metabolic markers
Emmanuelle Le Chatelier et al.
NATURE (2013)
The Impact of the Gut Microbiota on Human Health: An Integrative View
Jose C. Clemente et al.
CELL (2012)
Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)
Susan M. Carnachan et al.
FOOD CHEMISTRY (2012)
Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
Jun Chen et al.
FOOD HYDROCOLLOIDS (2012)
Extraction, purification and antibacterial activities of a polysaccharide from spent mushroom substrate
Hongji Zhu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Manufacture and Properties of Bifidogenic Saccharides Derived from Wood Mannan
Sandra Rivas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Bacteroides uniformis CECT 7771 Ameliorates Metabolic and Immunological Dysfunction in Mice with High-Fat-Diet Induced Obesity
Paola Gauffin Cano et al.
PLOS ONE (2012)
Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice
Amandine Everard et al.
DIABETES (2011)
Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents
Marija M. Lesjak et al.
FOOD CHEMISTRY (2011)
Interactions of gut microbiota with functional food components and nutraceuticals
J. M. Laparra et al.
PHARMACOLOGICAL RESEARCH (2010)
Dietary fibers from mushroom sclerotia: 3. In vitro fermentability using human fecal microflora
KH Wong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
V Dewanto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Share Paper
