4.7 Article

Cellulose-stabilized oil-in-water emulsions: Structural features, microrheology, and stability

Related references

Note: Only part of the references are listed.
Article Microscopy

Micrograph contrast in low-voltage SEM and cryo-SEM

Lucy Liberman et al.

ULTRAMICROSCOPY (2020)

Article Chemistry, Physical

Interfacial activity and emulsion stabilization of dissolved cellulose

Carolina Costa et al.

JOURNAL OF MOLECULAR LIQUIDS (2019)

Article Chemistry, Physical

Microrheology of novel cellulose stabilized oil-in-water emulsions

B. Medronho et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2018)

Article Food Science & Technology

Stabilizing beverage emulsions by regenerated celluloses

Wei Shen et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Chemistry, Applied

Stabilizing oil-in-water emulsion with amorphous cellulose

Xuejuan Jia et al.

FOOD HYDROCOLLOIDS (2015)

Article Chemistry, Medicinal

Introducing Diffusing Wave Spectroscopy as a Process Analytical Tool for Pharmaceutical Emulsion Manufacturing

Mathias Reufer et al.

JOURNAL OF PHARMACEUTICAL SCIENCES (2014)

Review Dermatology

A review of delivery systems in cosmetics

Firas G. Hougeir et al.

DERMATOLOGIC THERAPY (2012)

Article Pharmacology & Pharmacy

Introduction of diffusing wave spectroscopy to study self-emulsifying drug delivery systems with respect to liquid filling of capsules

Andreas Niederquell et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2012)

Article Food Science & Technology

Food emulsions studied by DWS: recent advances

Milena Corredig et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Chemistry, Physical

Application of rheology for assessment and prediction of the long-term physical stability of emulsions

T Tadros

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2004)