4.2 Article

Flatfish may be underestimated in the diet of gray seals (Halichoerus grypus)

Journal

CANADIAN JOURNAL OF ZOOLOGY
Volume 99, Issue 3, Pages 227-234

Publisher

CANADIAN SCIENCE PUBLISHING
DOI: 10.1139/cjz-2020-0145

Keywords

gray seal; Halichoerus grypus; flatfish; predator diet; DNA; hard parts analysis; scats; New England; northwest Atlantic

Categories

Funding

  1. University of New England Graduate Program Funds of the College of Arts and Sciences, a Provost's Mini-grant
  2. Lerner-Gray Fund for Marine Research from the American Museum of Natural History

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By analyzing prey DNA in seal scat, researchers found that flatfish presence in the diet of gray seals was higher than previously estimated, indicating a potential underestimation of the importance of flatfish in gray seal diet in previous studies.
The United States east coast population of the gray seal (Halichoerus grypus (Fabricius, 1791)) was once hunted to near extirpation, but the population has since rebounded due to protection by the Marine Mammal Protection Act of 1972. Although this population growth is seen as a success by conservationists, others are concerned about the economic and ecological impact of gray seals on New England fisheries. The study objective was to quantify flatfish presence in the diet of gray seals using an analysis of prey DNA in seal scat (molecular scatology). This may reduce a potential bias in other diet analysis methods since flatfish may not be swallowed whole, and therefore, their identifying otoliths may not be present. Scats were collected from Muskeget and Monomoy islands off Cape Cod, Massachusetts, USA, in 2016, 2017, and 2018 and analyzed for flatfish presence using species-specific polymerase chain reaction (PCR) assays and a hard parts analysis using otoliths. Frequency of occurrence for flatfish species from DNA was higher than estimated in previous literature on gray seal diet and a concurrent otolith analysis of the same samples, suggesting that previous analyses may have potentially underestimated the importance of flatfish in the diet.

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