4.8 Article

Biochar and activated carbon enhance ethanol conversion and selectivity to caproic acid by Clostridium kluyveri

Journal

BIORESOURCE TECHNOLOGY
Volume 319, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2020.124236

Keywords

Caproic acid; Clostridium kluyveri; Syngas fermentation; Biochar; Activated carbon

Funding

  1. BOF fellowship [BOF15/PDO/068, BOF19/STA/044]
  2. Catalisti & VLAIO-ICON CAPRA: upgrading steel mill off gas to caproate and derivatives using anaerobic technology (VLAIO) [HBC.2016.0413]
  3. UGent Special Research GOA funding scheme [BOF19/GOA/026]

Ask authors/readers for more resources

The study found that the addition of biochar and activated carbon in the secondary fermentation of syngas fermentation effluent can increase caproic acid production and selectivity. Biochar performs well in reducing the lag phase and increasing yield, with good recyclability. Activated carbon, especially at high doses, can enhance the conversion rate and selectivity towards caproic acid.
Syngas from biomass or steel mills can be fermented into a dilute stream of ethanol and acetic acid, which requires energy intensive distillation for product recovery. This can be circumvented by selective secondary fermentation of the syngas fermentation effluent to caproic acid as easier recoverable platform chemical with Clostridium kluyveri. Here, we explore the impact of biochar and activated carbon on this process. Changes during the fermentation with biochar or activated carbon were monitored, different doses were tested and the recyclability of biochar and activated carbon was assessed. Biochar decreased the lag phase and increased the caproic acid production rate (up to 0.50 g.L-1.h(-1)). Upon recycling for subsequent fermentation, biochar retained this property largely. Activated carbon addition, especially at high dose, could potentially increase the conversion and selectivity towards caproic acid to 14.15 g.L-1 (control: 11.01 g.L-1) and 92% (control: 84%), respectively.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available