Related references
Note: Only part of the references are listed.Replacement of fish meal with defatted silkworm (Bombyx mori L.) pupae meal in diets for Pacific white shrimp (Litopenaeus vannamei)
Samad Rahimnejad et al.
AQUACULTURE (2019)
How Fermentation Affects the Antioxidant Properties of Cereals and Legumes
Michela Verni et al.
FOODS (2019)
Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.)
Chaoqun Li et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Replacement of fish meal with Bacillus pumillus SE5 and Pseudozyma aphidis ZR1 fermented soybean meal in diets for Japanese seabass (Lateolabrax japonicus)
Samad Rahimnejad et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major
Serge Dossou et al.
AQUACULTURE (2018)
Substituting fish meal with soybean meal in diets for Japanese seabass (Lateolabrax japonicus): Effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes
Chunxiao Zhang et al.
AQUACULTURE (2018)
Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and Bacillus subtilis
Mohamed S. Hassaan et al.
AQUACULTURE (2018)
Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss
M. Moniruzzaman et al.
AQUACULTURE NUTRITION (2018)
Antioxidant defense system, immune response and erythron profile modulation in gold fish, Carassius auratus, after acute manganese treatment
Valbona Aliko et al.
FISH & SHELLFISH IMMUNOLOGY (2018)
Chitooligosaccharide supplementation in low-fish meal diets for Pacific white shrimp (Litopenaeus vannamei): Effects on growth, innate immunity, gut histology, and immune-related genes expression
Samad Rahimnejad et al.
FISH & SHELLFISH IMMUNOLOGY (2018)
Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei
Yu-Hung Lin et al.
FISH & SHELLFISH IMMUNOLOGY (2017)
Heamato-immunological and physiological responses of Labeo rohita fingerlings to dietary fermented Jatropha curcas protein concentrate
N. Shamna et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)
Substitution of fish meal by fermented soybean meal affects the growth performance and flesh quality of Japanese seabass (Lateolabrax japonicus)
X. F. Liang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2017)
Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)
Sang-Min Lee et al.
AQUACULTURE (2016)
Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles (Sparidentex hasta)
Morteza Yaghoubi et al.
AQUACULTURE (2016)
Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)
Lei Wang et al.
AQUACULTURE (2016)
Immunohistochemical characterization of Toll-like receptor 2 in gut epithelial cells and macrophages of goldfish Carassius auratus fed with a high-cholesterol diet
E. R. Lauriano et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
Ren-You Gan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae
Chun-Hua Chi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Apparent digestibility of soybean meal and Lactobacillus spp. fermented soybean meal in diets of grouper, Epinephelus coioides
Li-Chao Zhuo et al.
AQUACULTURE RESEARCH (2016)
Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus
Mohamed S. Hassaan et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets
Binh Van Vo et al.
AQUACULTURE (2015)
Evaluation of soy protein concentrate as a substitute for fishmeal in diets for juvenile starry flounder (Platichthys stellatus)
P. -Y. Li et al.
AQUACULTURE (2015)
Effect of heat stress on heat-shock protein (Hsp60) mRNA expression in rainbow trout Oncorhynchus mykiss
H. N. Shi et al.
GENETICS AND MOLECULAR RESEARCH (2015)
Effects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-Killed Lactobacillus plantarum (LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack, Seriola dumerili Juveniles
Mahmoud A. O. Dawood et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Using Bacillus subtilis E20-fermented soybean meal as replacement for fish meal in the diet of orange-spotted grouper (Epinephelus coioides, Hamilton)
Ya-Li Shiu et al.
AQUACULTURE RESEARCH (2015)
Functions of poly-gamma-glutamic acid (γ-PGA) degradation genes in γ-PGA synthesis and cell morphology maintenance
Jun Feng et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)
Zhidong Song et al.
AQUACULTURE (2014)
Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea bream Acanthopagrus schlegeli
Hamid Mohammadi Azarm et al.
AQUACULTURE RESEARCH (2014)
Traditional and Fermented Soybean Meals as Ingredients in Feeds for White Seabass and Yellowtail Jack
Jesse T. Trushenski et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2014)
Seasonality Influence on Biochemical and Hematological Indicators of Stress and Growth of Pirarucu (Arapaima gigas), an Amazonian Air-Breathing Fish
Rosiely Felix Bezerra et al.
SCIENTIFIC WORLD JOURNAL (2014)
The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)
Yessica Silva-Carrillo et al.
AQUACULTURE (2012)
Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?
Md. Abdul Kader et al.
AQUACULTURE RESEARCH (2012)
Effects of Replacement of Fish Meal by Soy Protein Isolate on the Growth, Digestive Enzyme Activity and Serum Biochemical Parameters for Juvenile Amur Sturgeon (Acipenser schrenckii)
Q. Y. Xu et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments
Rafael Opazo et al.
PLOS ONE (2012)
Bio-modification of soybean meal with Bacillus subtilis or Aspergillus oryzae
Da Teng et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2012)
Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus)
Wei Chen et al.
AQUACULTURE (2011)
Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus
Jidan Ye et al.
AQUACULTURE INTERNATIONAL (2011)
Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients
P. A. Olsvik et al.
AQUACULTURE NUTRITION (2011)
Fish meal replacement with solvent-extracted soybean meal or soy protein isolate in a practical diet formulation for Florida pompano (Trachinotus carolinus, L.) reared in low salinity
M. Riche et al.
AQUACULTURE NUTRITION (2011)
Cell volume regulation following hypotonic shock in hepatocytes isolated from Sparus aurata
Caterina Faggio et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2011)
Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles
Fan Zhou et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2011)
A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus
Se-Jin Lim et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2011)
Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss
T. Yamamoto et al.
AQUACULTURE (2010)
Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
Ashild Krogdahl et al.
AQUACULTURE RESEARCH (2010)
Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response
Xuxia Zhou et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2010)
Soy Protein and Cardiovascular Disease: The Impact of Bioactive Components in Soy
Susan M. Potter
NUTRITION REVIEWS (2010)
Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)
Sung-Sam Kim et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2009)
In vitro antioxidant activity of liquor from fermented shrimp biowaste
Nakkarike M. Sachindra et al.
BIORESOURCE TECHNOLOGY (2008)
Immunoreactivity and amino acid content of fermented soybean products
Juana Frias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Analyzing real-time PCR data by the comparative C-T method
Thomas D. Schmittgen et al.
NATURE PROTOCOLS (2008)
Cholesterol lowering mechanism of soybean protein hydrolysate
Seong-Jun Cho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
A review of processing of feed ingredients to enhance diet digestibility in finfish
M. D. Drew et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Molecular cloning of PEPCK and stress response of black porgy (Acanthopagrus schlegeli) to increased temperature in freshwater and seawater
Cheol Young Choi et al.
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2007)
Expanding the utilization of sustainable plant products in aquafeeds:: a review
Delbert M. Gatlin et al.
AQUACULTURE RESEARCH (2007)
Influence of dietary protein on digestive enzyme activity, growth and tail muscle composition in redclaw crayfish, Cherax quadricarinatus (von Martens)
Ana Pavasovic et al.
AQUACULTURE RESEARCH (2007)
Blood-chemistry indicators of nutritional status in juvenile salmonids
J. L. Congleton et al.
JOURNAL OF FISH BIOLOGY (2006)
Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata)
A Sitjà-Bobadilla et al.
AQUACULTURE (2005)
Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer)
C Tantikitti et al.
AQUACULTURE (2005)
Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus
QH Ai et al.
AQUACULTURE (2004)
Blood chemistry correlates of nutritional condition, tissue damage, and stress in migrating juvenile chinook salmon (Oncorhynchus tshawytscha)
T Wagner et al.
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2004)
Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals
KJ Hong et al.
JOURNAL OF MEDICINAL FOOD (2004)
Food-derived bioactive peptides - Opportunities for designing future foods
H Korhonen et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Complete replacement of fish meal by soybean meal with dietary L-lysine supplementation for Nile tilapia Oreochromis niloticus (L.) fingerlings
DMSD El-Saidy et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2002)
The use of the oxidative stress responses as biomarkers in Nile tilapia (Oreochromis niloticus) exposed to in vivo cadmium contamination
JA Almeida et al.
ENVIRONMENT INTERNATIONAL (2002)
Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles
A Oliva-Teles et al.
AQUACULTURE (2001)
Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr
MP Bransden et al.
ANIMAL SCIENCE (2001)
Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal
M Xue et al.
AQUACULTURE (2001)
Stress responses and changes in protein metabolism in carp Cyprinus carpio during cadmium exposure
H De Smet et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2001)
A comparative study of some hematological features in young reared sturgeons (Acipenser persicus and Huso huso)
M Bahmani et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2001)
Share Paper
