Related references
Note: Only part of the references are listed.Astaxanthin as feed supplement in aquatic animals
Keng Chin Lim et al.
REVIEWS IN AQUACULTURE (2018)
Extruded fish feed with high residual phytase activity and low mineral leaching increased P-mesopotamicus mineral retention
Raul E. Cian et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
Evolution of food antioxidants as a core topic of food science for a century
Ezgi Dogan Comert et al.
FOOD RESEARCH INTERNATIONAL (2018)
Aquaculture: Relevance, distribution, impacts and spatial assessments - A review
Marco Ottinger et al.
OCEAN & COASTAL MANAGEMENT (2016)
Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review
Natalia Mezzomo et al.
JOURNAL OF CHEMISTRY (2016)
Expression of squid iridescence depends on environmental luminance and peripheral ganglion control
P. T. Gonzalez-Bellido et al.
JOURNAL OF EXPERIMENTAL BIOLOGY (2014)
Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications-A Review
Ranga Rao Ambati et al.
MARINE DRUGS (2014)
The effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stress
Babak Tizkar et al.
REVISTA DE BIOLOGIA TROPICAL (2014)
Stability of Carotenoid Diets During Feed Processing and Under Different Storage Conditions
Orapint Jintasataporn et al.
MOLECULES (2012)
Multispectral Imaging for Determination of Astaxanthin Concentration in Salmonids
Bjorn S. Dissing et al.
PLOS ONE (2011)
Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration
Natalia Mezzomo et al.
TALANTA (2011)
Microalgae: a sustainable feed source for aquaculture
S. Hemaiswarya et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)
Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria
Neith Pacheco et al.
BIORESOURCE TECHNOLOGY (2009)
Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil:: Studies of extraction kinetics and thermodynamic
Akdes Dewi Handayani et al.
BIORESOURCE TECHNOLOGY (2008)
Physiological and morphological colour change in Antarctic krill, Euphausia superba: a field study in the Lazarev Sea
Lutz Auerswald et al.
JOURNAL OF EXPERIMENTAL BIOLOGY (2008)
One-solvent extraction of astaxanthin from lactic acid fermented shrimp wastes
Miquel Gimeno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Stabilization of astaxanthin in edible oils and its use as an antioxidant
Ambati Ranga Rao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss:: Effect of dietary astaxanthin and lipid sources
Georges Choubert et al.
AQUACULTURE (2006)
Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis
Helenice Duarte De Holanda et al.
JOURNAL OF FOOD SCIENCE (2006)
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils
NM Sachindra et al.
BIORESOURCE TECHNOLOGY (2005)
Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus monodon
M Boonyaratpalin et al.
AQUACULTURE RESEARCH (2001)
The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L.
L Buttle et al.
AQUACULTURE RESEARCH (2001)
Share Paper
