Related references
Note: Only part of the references are listed.Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield
F. Anderson et al.
ANIMAL (2015)
Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness
L. Pannier et al.
MEAT SCIENCE (2014)
Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning
N. Clelland et al.
MEAT SCIENCE (2014)
Beef, chicken and lamb fatty acid analysis - a simplified direct bimethylation procedure using freeze-dried material
M. R. F. Lee et al.
MEAT SCIENCE (2012)
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs
N. R. Lambe et al.
MEAT SCIENCE (2011)
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
J. F. Hocquette et al.
ANIMAL (2010)
Relationship between consumer ranking of lamb colour and objective measures of colour
S. Khliji et al.
MEAT SCIENCE (2010)
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep
S. I. Mortimer et al.
ANIMAL PRODUCTION SCIENCE (2010)
Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel
L. Buenger et al.
MEAT SCIENCE (2009)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds
N. R. Lambe et al.
MEAT SCIENCE (2008)
Muscularity and eating quality of lambs:: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography
E. A. Navajas et al.
MEAT SCIENCE (2008)
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat
G. R. Nute et al.
MEAT SCIENCE (2007)
Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver
Maria Teresa Osorio et al.
SMALL RUMINANT RESEARCH (2007)
Genotype and age effects on sheep meat production 3. Meat quality
D. L. Hopkins et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2007)
In vivo measurements of muscle volume by automatic image analysis of spiral computed tomography scans
E. A. Navajas et al.
ANIMAL SCIENCE (2006)
Physical, chemical, and histological characteristics of 18 lamb muscles
TE Tschirhart-Hoelscher et al.
MEAT SCIENCE (2006)
Genetic analyses of carcass composition, as assessed by X-ray computer tomography, and meat quality traits in Scottish Blackface sheep
E Karamichou et al.
ANIMAL SCIENCE (2006)
Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system
P. L. Greenwood et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2006)
Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep
DL Hopkins et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2006)
Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef
VH Oddy et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2001)