4.7 Review

Interfacial properties of milk proteins: A review

Related references

Note: Only part of the references are listed.
Article Chemistry, Physical

Synchrotron micro-CT for studying coarsening in milk protein-stabilized foams in situ

J. Graetz et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)

Article Chemistry, Physical

Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces

Helena Schestkowa et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)

Article Chemistry, Physical

Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams

Alexia Audebert et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)

Article Chemistry, Physical

The Hofmeister series: Specific ion effects in aqueous polymer solutions

Saeed Zajforoushan Moghaddam et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)

Article Chemistry, Physical

β-Lactoglobulin Adsorption Layers at the Water/Air Surface: 3. Neutron Reflectometry Study on the Effect of pH

Georgi G. Gochev et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2019)

Review Chemistry, Physical

Improving emulsion formation, stability and performance using mixed emulsifiers: A review

David Julian McClements et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2018)

Article Pharmacology & Pharmacy

Effect of high pressure homogenization on the structure and the interfacial and emulsifying properties of β-lactoglobulin

Ali Ali et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)

Article Chemistry, Physical

Linear shear rheology of aging beta-casein films adsorbing at the air/water interface

F. Martinez-Pedrero et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2018)

Article Chemistry, Physical

Salt-dependent interaction behavior of beta-Lactoglobulin molecules in relation to their surface and foaming properties

Jannika Dombrowski et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2018)

Article Biochemistry & Molecular Biology

Interfacial shear rheology of β-lactoglobulin-Bovine submaxillary mucin layers adsorbed at air/water interface

Hilal Y. Celebioglu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Chemistry, Physical

Beyond the Hofmeister Series: Ion-Specific Effects on Proteins and Their Biological Functions

Halil I. Okur et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2017)

Article Food Science & Technology

The comparison of LAOS behavior of structured food materials (suspensions, emulsions and elastic networks)

Ozlem C. Duvarci et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Food Science & Technology

Globular plant protein aggregates for stabilization of food foams and emulsions

Luca Amagliani et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Chemistry, Physical

β-Lactoglobulin adsorption layers at the water/air surface: 2. Dilational rheology: Effect of pH and ionic strength

V. Ulaganathan et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)

Article Chemistry, Physical

Dilational visco-elasticity of BLG adsorption layers at the solution/tetradecane interface - Effect of pH and ionic strength

J. Y. Won et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)

Article Chemistry, Physical

β-Lactoglobulin adsorption layers at the water/air surface: 1. Adsorption kinetics and surface pressure isotherm: Effect of pH and ionic strength

V. Ulaganathan et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)

Article Chemistry, Physical

Effect of solution pH on the adsorption of BLG at the solution/tetradecane interface

J. Y. Won et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)

Article Chemistry, Physical

Evaluation of structural characteristics determining surface and foaming properties of β-lactoglobulin aggregates

J. Dombrowski et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)

Article Biophysics

Interfacial properties, thin film stability and foam stability of casein micelle dispersions

Min Chen et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2017)

Review Food Science & Technology

Characterization of Interfacial Rheology of Protein-Stabilized Air-Liquid Interfaces

Ganesan Narsimhan

FOOD ENGINEERING REVIEWS (2016)

Review Chemistry, Physical

Reversed Hofmeister series-The rule rather than the exception

Nadine Schwierz et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2016)

Article Food Science & Technology

Particle size determines foam stability of casein micelle dispersions

M. Chen et al.

INTERNATIONAL DAIRY JOURNAL (2016)

Article Chemistry, Physical

Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfaces

Ryan W. Murphy et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2016)

Article Chemistry, Physical

Shear rheology of mixed protein adsorption layers vs their structure studied by surface force measurements

Krassimir D. Danov et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2015)

Article Chemistry, Physical

Hard and soft colloids at fluid interfaces: Adsorption, interactions, assembly & rheology

Omkar S. Deshmukh et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2015)

Article Chemistry, Physical

Measurement of surface and interfacial tension using pendant drop tensiometry

Joseph D. Berry et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)

Article Food Science & Technology

The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate

Ricky S. H. Lam et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Chemistry, Physical

Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface

Lucia Seta et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2014)

Article Chemistry, Physical

Electrostatic stabilization of foam films from β-lactoglobulin solutions

G. Gochev et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2014)

Review Chemistry, Physical

Rheology of interfacial layers

M. Karbaschi et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2014)

Review Chemistry, Physical

Nonlinear rheology of complex fluid-fluid interfaces

Leonard M. C. Sagis et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2014)

Article Agriculture, Multidisciplinary

Decoupling Macronutrient Interactions during Heating of Model Infant Milk Formulas

Eoin G. Murphy et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Food Science & Technology

Complex interfaces in food: Structure and mechanical properties

Leonard M. C. Sagis et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

Article Chemistry, Physical

Adsorption isotherm and equation of state for β-Lactoglobulin layers at the air/water surface

G. Gochev et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2013)

Article Chemistry, Physical

Surface dilatational behavior of β-casein at the solution/air interface at different pH values

R. Wuestneck et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2012)

Review Chemistry, Physical

Rheological properties of protein films

Brent S. Murray

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2011)

Article Chemistry, Applied

Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures

Eric Dickinson

FOOD HYDROCOLLOIDS (2011)

Article Agriculture, Multidisciplinary

Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates

Alberto Romero et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Mechanics

Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

Amelia Torcello-Gomez et al.

JOURNAL OF NON-NEWTONIAN FLUID MECHANICS (2011)

Article Physics, Multidisciplinary

Dynamic properties of interfaces in soft matter: Experiments and theory

Leonard M. C. Sagis

REVIEWS OF MODERN PHYSICS (2011)

Article Biophysics

Adsorption of proteins at the oil/water interface-Observation of protein adsorption by interfacial shear stress measurements

Stefania G. Baldursdottir et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2010)

Review Chemistry, Physical

Dilational rheology of protein films adsorbed at fluid interfaces

E. H. Lucassen-Reynders et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)

Review Chemistry, Physical

Interfacial shear rheology

Juergen Kraegel et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)

Review Chemistry, Physical

Interfacial rheology of protein-surfactant mixtures

Julia Maldonado-Valderrama et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)

Article Chemistry, Physical

Self-similar assemblies of globular whey proteins at the air-water interface: Effect of the structure

Najet Mahmoudi et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2010)

Article Chemistry, Physical

Influence of Polyols and Glucose on the Surface Tension of Bovine α-Lactalbumin in Aqueous Solution

Carmen M. Romero et al.

JOURNAL OF SOLUTION CHEMISTRY (2010)

Article Chemistry, Physical

Specific ion adsorption at the air/water interface: The role of hydrophobic solvation

Dominik Horinek et al.

CHEMICAL PHYSICS LETTERS (2009)

Article Biophysics

Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP)

Maria J. Martinez et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2009)

Article Chemistry, Applied

Interfacial rheology of soy proteins - High methoxyl pectin films

Laura Piazza et al.

FOOD HYDROCOLLOIDS (2009)

Article Chemistry, Physical

Dilation and Shear Rheology of Mixed β-Casein/Surfactant Adsorption Layers

Cs. Kotsmar et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2009)

Article Chemistry, Physical

Interfacial shear rheology of protein-surfactant layers

J. Kraegel et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2008)

Article Chemistry, Physical

Synergy between Hofmeister effect and coupled water in proteins: Unusual dilational moduli of BSA at air/solution interface

Muthuselvi Lakshmanan et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2008)

Article Instruments & Instrumentation

Instrument and methods for surface dilatational rheology measurements

Stoyan C. Russev et al.

REVIEW OF SCIENTIFIC INSTRUMENTS (2008)

Article Chemistry, Physical

Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength

Victor Pizones Ruiz-Henestrosa et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2007)

Article Chemistry, Physical

Compression and shear surface rheology in spread layers of β-casein and β-lactoglobulin

Pietro Cicuta

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2007)

Article Biochemistry & Molecular Biology

Do properties of bovine serum albumin at fluid/electrolyte interface follow the Hofmeister series? - An analysis using Langmuir and Langmuir-Blodgett films

Muthuselvi Lakshmanan et al.

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2006)

Article Engineering, Chemical

Formulation engineering of food model foams containing diglycerol esters and β-lactoglobulin

Jose M. Alvarez Gomez et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2006)

Article Chemistry, Multidisciplinary

Electrostatically driven protein aggregation:: β-lactoglobulin at low ionic strength

Pinaki R. Majhi et al.

LANGMUIR (2006)

Article Chemistry, Physical

Recent progress in Axisymmetric Drop Shape Analysis (ADSA)

M. Hoorfar et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2006)

Article Chemistry, Physical

Limits of oscillation frequencies in drop and bubble shape tensiometry

ME Leser et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2005)

Article Chemistry, Applied

Foam stability and interfacial properties of milk protein-surfactant systems

S Rouimi et al.

FOOD HYDROCOLLOIDS (2005)

Article Chemistry, Applied

Milk and soy protein films at the air-water interface

MRR Niño et al.

FOOD HYDROCOLLOIDS (2005)

Article Chemistry, Physical

Effect of thermal treatment on interfacial properties of β-lactoglobulin

DA Kim et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2005)

Article Chemistry, Physical

Oscillating drop/bubble tensiometry: effect of viscous forces on the measurement of interfacial tension

EM Freer et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2005)

Article Biophysics

Electrostatic effects on the yield stress of whey protein isolate foams

JP Davis et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2004)

Article Agriculture, Dairy & Animal Science

Effect of acidification and heating on the rheological properties of oil-water interfaces with adsorbed milk proteins

M Mellema et al.

JOURNAL OF DAIRY SCIENCE (2004)

Review Chemistry, Physical

'Zur Lehre von der Wirkung der Salze' (about the science of the effect of salts): Franz Hofmeister's historical papers

W Kunz et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2004)

Review Chemistry, Physical

Protein-stabilized emulsions

DJ McClements

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2004)

Article Agriculture, Multidisciplinary

Rheology of mixed β-casein/β-lactoglobulin films at the air-water interface

MJ Ridout et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Chemistry, Physical

Proteins and emulsifiers at liquid interfaces

P Wilde et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2004)

Article Biochemistry & Molecular Biology

Protein self-association in solution: The bovine beta-lactoglobulin dimer and octamer

M Gottschalk et al.

PROTEIN SCIENCE (2003)

Article Chemistry, Multidisciplinary

Dilatational rheology of BSA conformers at the air/water interface

LGC Pereira et al.

LANGMUIR (2003)

Article Chemistry, Physical

Interfacial shear rheological behaviour of proteins in three-phase partitioning systems

R Borbás et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2003)

Article Chemistry, Physical

Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability

AH Martin et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2002)

Article Chemistry, Physical

Gibbs elasticity, surface dilational modulus and diffusional relaxation in nonionic surfactant monolayers

EH Lucassen-Reynders et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2001)

Article Chemistry, Physical

Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface

R Miller et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2000)

Article Chemistry, Multidisciplinary

Dilatational and shear elasticity of gel-like protein layers on air/water interface

JT Petkov et al.

LANGMUIR (2000)

Article Agriculture, Multidisciplinary

Interfacial sheer rheology of aged and heat-treated β-lactoglobulin films:: Displacement by nonionic surfactant

S Roth et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)