Related references
Note: Only part of the references are listed.Histological evaluation of pineapple transgenic plants following 8 years of field growth
Lourdes Yabor et al.
EUPHYTICA (2020)
Substantial Equivalence of a Transgenic Lemon Fruit Showing Postharvest Fungal Pathogens Resistance
Vera Muccilli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Targeted, random mutagenesis of plant genes with dual cytosine and adenine base editors
Chao Li et al.
NATURE BIOTECHNOLOGY (2020)
Genetically modified crops: current status and future prospects
Krishan Kumar et al.
PLANTA (2020)
Biosafety of GM Crop Plants Expressing dsRNA: Data Requirements and EU Regulatory Considerations
Salvatore Arpaia et al.
FRONTIERS IN PLANT SCIENCE (2020)
Differential Expression Analysis of Reference Genes in Pineapple (Ananas comosus L.) during Reproductive Development and Response to Abiotic Stress, Hormonal Stimuli
Huihuang Chen et al.
TROPICAL PLANT BIOLOGY (2019)
Cadmium stress increases antioxidant enzyme activities and decreases endogenous hormone concentrations more in Cd-tolerant than Cd-sensitive wheat varieties
Jiajia Guo et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2019)
An Efficient Agrobacterium Mediated Transformation of Pineapple with GFP-Tagged Protein Allows Easy, Non-Destructive Screening of Transgenic Pineapple Plants
S. V. G. N. Priyadarshani et al.
BIOMOLECULES (2019)
Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method
Nur Kartinee Kassim et al.
FOOD CHEMISTRY (2019)
Plant Cellular and Molecular Biotechnology: Following Mariotti's Steps
Angelo De Paolis et al.
PLANTS-BASEL (2019)
Mineral composition of a transgenic pineapple clone grown in the field for 8 yr
Lourdes Yabor et al.
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT (2017)
Breeding next generation tree fruits: technical and legal challenges
Lorenza Dalla Costa et al.
HORTICULTURE RESEARCH (2017)
Rapid breeding of parthenocarpic tomato plants using CRISPR/Cas9
Risa Ueta et al.
SCIENTIFIC REPORTS (2017)
Bringing New Plant Varieties to Market: Plant Breeding and Selection Practices Advance Beneficial Characteristics while Minimizing Unintended Changes
Kevin C. Glenn et al.
CROP SCIENCE (2017)
Transformation of plum plants with a cytosolic ascorbate peroxidase transgene leads to enhanced water stress tolerance
Pedro Diaz-Vivancos et al.
ANNALS OF BOTANY (2016)
The third vegetative generation of a field-grown transgenic pineapple clone shows minor side effects of transformation on plant physiological parameters
Lourdes Yabor et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2016)
The pineapple genome and the evolution of CAM photosynthesis
Ray Ming et al.
NATURE GENETICS (2015)
Towards a more open debate about values in decision-making on agricultural biotechnology
Yann Devos et al.
TRANSGENIC RESEARCH (2014)
A statistical simulation model for field testing of non-ntarget organisms in environmental risk assessment of genetically modified plants
Paul W. Goedhart et al.
ECOLOGY AND EVOLUTION (2014)
Biochemical and physiological changes produced by Azotobacter chroococcum (INIFAT5 strain) on pineapple in vitro-plantlets during acclimatization
R. M. Gonzalez-Rodriguez et al.
ACTA PHYSIOLOGIAE PLANTARUM (2013)
Field evaluation of transgenic pineapple (Ananas comosus (L.) Merr.) cv. 'Smooth Cayenne' for resistance to blackheart under subtropical conditions
Lien Ko et al.
SCIENTIA HORTICULTURAE (2013)
Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids
Hesham R. El-Seedi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
The physiology of ex vitro pineapple (Ananas comosus L. Merr. var MD-2) as CAM or C3 is regulated by the environmental conditions
C. Aragon et al.
PLANT CELL REPORTS (2012)
Genetic transformation of fruit trees: current status and remaining challenges
Giorgio Gambino et al.
TRANSGENIC RESEARCH (2012)
Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques
Jorge A. Pino et al.
FOOD CHEMISTRY (2010)
Characterization of a field-grown transgenic pineapple clone containing the genes chitinase, AP24, and bar
Lourdes Yabor et al.
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT (2010)
Waterlogging induced oxidative stress and antioxidant activity in pigeonpea genotypes
D. Kumutha et al.
BIOLOGIA PLANTARUM (2009)
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
Alane Cabral de Oliveira et al.
FOOD CHEMISTRY (2009)
Biochemical side effects of the herbicide FINALE® on bar gene-containing transgenic pineapple plantlets
Lourdes Yabor et al.
EUPHYTICA (2008)
Genetically manipulated pineapple: transgene stability, gene expression and herbicide tolerance under field conditions
S. Sripaoraya et al.
PLANT BREEDING (2006)
Biochemical side effects of genetic transformation of pineapple
Lourdes Yabor et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2006)
Production of phenolic antioxidants by the solid-state bioconversion of pineapple waste mixed with soy flour using Rhizopus oligosporus
RTP Correia et al.
PROCESS BIOCHEMISTRY (2004)
Production of pineapple transgenic plants assisted by temporary immersion bioreactors
P Espinosa et al.
PLANT CELL REPORTS (2002)
The chequered history of the development and use of simultaneous equations for the accurate determination of chlorophylls a and b
RJ Porra
PHOTOSYNTHESIS RESEARCH (2002)
Assessment of the food safety issues related to genetically modified foods
HA Kuiper et al.
PLANT JOURNAL (2001)
Share Paper
