4.7 Article

A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice

Related references

Note: Only part of the references are listed.
Review Physiology

FREE FATTY ACID RECEPTORS IN HEALTH AND DISEASE

Ikuo Kimura et al.

PHYSIOLOGICAL REVIEWS (2020)

Review Medicine, Research & Experimental

The significance of anthocyanins in the prevention and treatment of type 2 diabetes

Dorota Rozanska et al.

ADVANCES IN CLINICAL AND EXPERIMENTAL MEDICINE (2018)

Review Agriculture, Multidisciplinary

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

Berner Andree Sandoval-Ramirez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Cell Biology

Browning of White Fat: Novel Insight Into Factors, Mechanisms, and Therapeutics

Nevena Jeremic et al.

JOURNAL OF CELLULAR PHYSIOLOGY (2017)

Article Endocrinology & Metabolism

Branched-chain amino acids alleviate hepatic steatosis and liver injury in choline-deficient high-fat diet induced NASH mice

Takashi Honda et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2017)

Article Nutrition & Dietetics

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

Aedin Cassidy et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Biochemistry & Molecular Biology

Regulation and structure of the heteromeric acetyl-CoA carboxylase

Matthew J. Salie et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2016)

Review Biochemistry & Molecular Biology

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

Francisco J. Olivas-Aguirre et al.

MOLECULES (2016)

Article Multidisciplinary Sciences

Defining an olfactory receptor function in airway smooth muscle cells

William H. Aisenberg et al.

SCIENTIFIC REPORTS (2016)

Article Cell Biology

PPARs and ERRs: molecular mediators of mitochondrial metabolism

Weiwei Fan et al.

CURRENT OPINION IN CELL BIOLOGY (2015)

Article Engineering, Chemical

Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

Violeta P. Rakic et al.

HEMIJSKA INDUSTRIJA (2015)

Article Pharmacology & Pharmacy

The pharmacokinetics of anthocyanins and their metabolites in humans

R. M. de Ferrars et al.

BRITISH JOURNAL OF PHARMACOLOGY (2014)

Review Pharmacology & Pharmacy

Bioavailability of anthocyanins

Jim Fang

DRUG METABOLISM REVIEWS (2014)

Review Endocrinology & Metabolism

Minireview: Challenges and Opportunities in Development of PPAR Agonists

Matthew B. Wright et al.

MOLECULAR ENDOCRINOLOGY (2014)

Article Nutrition & Dietetics

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

Charles Czank et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Biochemistry & Molecular Biology

Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid

Yaoyao Jia et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2013)

Review Food Science & Technology

Phenolic Compounds and Bioactivities of Pigmented Rice

Gui-Fang Deng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Review Biochemistry & Molecular Biology

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings

Rob M. van Dam et al.

CURRENT OPINION IN LIPIDOLOGY (2013)

Review Biochemistry & Molecular Biology

PPARγ signaling and metabolism: the good, the bad and the future

Maryam Ahmadian et al.

NATURE MEDICINE (2013)

Review Biochemistry & Molecular Biology

ATP-citrate lyase: A mini-review

Melanie Chypre et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2012)

Article Multidisciplinary Sciences

The Ancient Drug Salicylate Directly Activates AMP-Activated Protein Kinase

Simon A. Hawley et al.

SCIENCE (2012)

Review Endocrinology & Metabolism

PPARα: an emerging therapeutic target in diabetic microvascular damage

Anne Hiukka et al.

NATURE REVIEWS ENDOCRINOLOGY (2010)

Review Plant Sciences

The 'ins' and 'outs' of flavonoid transport

Jian Zhao et al.

TRENDS IN PLANT SCIENCE (2010)

Article Pharmacology & Pharmacy

Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1

A. Dreiseitel et al.

BRITISH JOURNAL OF PHARMACOLOGY (2009)

Article Food Science & Technology

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

Ana Faria et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Physiology

Control of glyceroneogenic activity in rat brown adipose tissue

WTL Festuccia et al.

AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2003)

Review Endocrinology & Metabolism

Recent advances in mechanisms regulating glucose oxidation at the level of the pyruvate dehydrogenase complex by PDKs

MC Sugden et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2003)

Article Endocrinology & Metabolism

Role of PPARs in the regulation of obesity-related insulin sensitivity and inflammation

DE Moller et al.

INTERNATIONAL JOURNAL OF OBESITY (2003)

Article Biochemistry & Molecular Biology

The interaction of anthocyanins with bilitranslocase

S Passamonti et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)