4.7 Article

Pathogenicity of Shiga Toxin Type 2eEscherichia coliin Pig Colibacillosis

Journal

FRONTIERS IN VETERINARY SCIENCE
Volume 7, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fvets.2020.545818

Keywords

edema disease; healthy pigs; virulence factors; antimicrobial resistance; ESBL genes

Funding

  1. Italian Ministry ofHealth (IZSLER project) [PRC 2014/001]

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Shiga toxin type 2e (Stx2e)Escherichia coliis the causative factor of diarrhea and edema in swine. The aims of this study were to determine the prevalence of Stx2e-producingE. coliisolates and to characterize isolates from clinical cases of pig colibacillosis and healthy swine. During the 11 years of the study (2006-2017), a total of 233 Stx2e-producing isolates were detected-230 out of 2,060 (11.16%)E. coliisolated from diseased pigs and 3 out of 171 (1.75%) from healthy swine. Stx2e-producing isolates were indeed more present in clinical colibacillosis cases than in healthy pigs (p= 0.0002). The predominant serogroup was O139 (79.82%) and the most common fimbrial factor present in these isolates was F18 (177 isolates), followed by F6 (5 isolates). The enterotoxins LTI, STa, and STb were detected in 10.43, 41.73, and 48.26% of the isolates, respectively. The predominant virotypes F18-Stx2e and -STa-STb-Stx2e were similarly present in weaners (33.33 and 35.52%) and finishers (38.30 and 25.53%). Among isolates from diseased pigs, O139 and F18 were the more frequently identified serogroup and virulence factor, respectively. Of the tested 230 Stx2e-producing isolates isolated from diseased pigs, 29 (12.60%) harbored genes encoding ESBL, particularly TEM (79.30%), CTX-M1 (17.20%), and CMY-2 (3.40%). Antimicrobial resistance to tetracycline was the most common characteristic (98.25%), followed by ampicillin (93.91%), cephalotin (90.43%) and trimethoprim/sulfamethoxazole (82.17%). Our results showed that Stx2e-producingE. coliwere more frequently associated with clinical forms of colibacillosis, with minimal probability to isolate these isolates from healthy pigs.

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