4.6 Article

Bacteriophage-Induced Lipopolysaccharide Mutations inEscherichia coliLead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl Sulfate

Journal

ANTIBIOTICS-BASEL
Volume 9, Issue 9, Pages -

Publisher

MDPI
DOI: 10.3390/antibiotics9090552

Keywords

lytic bacteriophage; Escherichia coli; lipopolysaccharide; combined therapy; food safety

Funding

  1. Natural Sciences and Engineering Research Council of Canada, NSERC Discovery Grant [RGPIN-2014-0574]

Ask authors/readers for more resources

Bacteriophages (phages) are considered as one of the most promising antibiotic alternatives in combatting bacterial infectious diseases. However, one concern of employing phage application is the emergence of bacteriophage-insensitive mutants (BIMs). Here, we isolated six BIMs fromE. coliB in the presence of phage T4 and characterized them using genomic and phenotypic methods. Of all six BIMs, a six-amino acid deletion in glucosyltransferase WaaG likely conferred phage resistance by deactivating the addition of T4 receptor glucose to the lipopolysaccharide (LPS). This finding was further supported by the impaired phage adsorption to BIMs and glycosyl composition analysis which quantitatively confirmed the absence of glucose in the LPS of BIMs. Since LPSs actively maintain outer membrane (OM) permeability, phage-induced truncations of LPSs destabilized the OM and sensitized BIMs to various substrates, especially to the food-grade surfactant sodium dodecyl sulfate (SDS). This hypersensitivity to SDS was exploited to design a T4-SDS combination which successfully prevented the generation of BIMs and eliminated the inoculated bacteria. Collectively, phage-driven modifications of LPSs immunized BIMs from T4 predation but increased their susceptibilities as a fitness cost. The findings of this study suggest a novel strategy to enhance the effectiveness of phage-based food safety interventions.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available