Related references
Note: Only part of the references are listed.Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation
Huixin Fang et al.
FOOD CHEMISTRY (2020)
Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review
Felix Thoma et al.
FRONTIERS IN PLANT SCIENCE (2020)
Carotenoids in Photosynthesis: The Revenge of the Accessory Pigments
Elisabetta Collini
CHEM (2019)
Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences
Yu-Chun Chiu et al.
FOOD CHEMISTRY (2019)
UV-C hormesis in broccoli florets: Preservation, phyto-compounds and gene expression
Arturo Duarte-Sierra et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra
Giedre Samuoliene et al.
FRONTIERS IN PLANT SCIENCE (2019)
Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences
Esther Asensio et al.
FOOD CHEMISTRY (2019)
Total phenolic and flavonoid contents and antioxidant activities of extracts from Teucrium polium growing wild in Morocco
Y. El Atki et al.
MATERIALS TODAY-PROCEEDINGS (2019)
Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases
Assunta Raiola et al.
MOLECULES (2018)
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds
Rocio Gonzalez-Barrio et al.
FOOD CHEMISTRY (2018)
Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization
Mengpei Liu et al.
MOLECULES (2018)
The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Susanne Neugart et al.
SCIENTIA HORTICULTURAE (2018)
Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes
Xiao-li Tan et al.
HORTICULTURE RESEARCH (2018)
UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts
Melissa Moreira-Rodriguez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
UV radiation promotes flavonoid biosynthesis, while negatively affecting the biosynthesis and the de-epoxidation of xanthophylls: Consequence for photoprotection?
Lucia Guidi et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2016)
Broccoli yield response to environmental factors in sustainable agriculture
Simona Ciancaleoni et al.
EUROPEAN JOURNAL OF AGRONOMY (2016)
Improvement of the nutraceutical quality of broccoli sprouts by elicitation
Fausta Natella et al.
FOOD CHEMISTRY (2016)
Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids
Ole Rechner et al.
JOURNAL OF CHEMICAL ECOLOGY (2016)
Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation
Junyan Shi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets
Jorgen A. B. Molmann et al.
FOOD CHEMISTRY (2015)
Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)
Luzia Caroline Ramos dos Reis et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli
Daniel Villarreal-Garcia et al.
CYTA-JOURNAL OF FOOD (2015)
Seasonal variation in phytochemicals and antioxidant activities in different tissues of various Broccoli cultivars
Ram Bhandari Shiva et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2014)
Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates
Alejandro Becerra-Moreno et al.
CYTA-JOURNAL OF FOOD (2014)
Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)
Susanne Neugart et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Biotic Elicitors Effectively Increase the Glucosinolates Content in Brassicaceae Sprouts
Nieves Baenas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts
Herna Barrientos Carvacho et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content
Kang Mo Ku et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Elicitation: A Tool for Enriching the Bioactive Composition of Foods
Nieves Baenas et al.
MOLECULES (2014)
Influence of Seasonal Variation and Methyl Jasmonate Mediated Induction of Glucosinolate Biosynthesis on Quinone Reductase Activity in Broccoli Florets
Kang Mo Ku et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
The Orange Carotenoid Protein: a blue-green light photoactive protein
Diana Kirilovsky et al.
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES (2013)
Environmental Stress and Methyl Jasmonate-mediated Changes in Flavonoid Concentrations and Antioxidant Activity in Broccoli Florets and Kale Leaf Tissues
Kang Mo Ku et al.
HORTSCIENCE (2013)
Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets
Feng Xu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes
Sergio Bravo et al.
FOOD RESEARCH INTERNATIONAL (2012)
Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition
Nieves Baenas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Mechanisms of Plant Defense against Insect Herbivores
Abdul Rashid War et al.
PLANT SIGNALING & BEHAVIOR (2012)
Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method
Irini F. Strati et al.
FOODS (2012)
Health benefits and possible risks of broccoli - An overview
Klaus Peter Latte et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Improving the phytochemical composition of broccoli sprouts by elicitation
Santiago Perez-Balibrea et al.
FOOD CHEMISTRY (2011)
Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents
Kang Wei et al.
FOOD CHEMISTRY (2011)
Phenolic Compounds in Brassica Vegetables
Maria Elena Cartea et al.
MOLECULES (2011)
Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts
Rongfang Guo et al.
SCIENTIA HORTICULTURAE (2011)
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa
Marta Francisco et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Assessing the impact of temperature on grape phenolic metabolism
Seth D. Cohen et al.
ANALYTICA CHIMICA ACTA (2008)
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening
Maria Jesus Periago et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2008)
Organization Security Metrics: Can Organizations Protect Themselves?
Thomas L. Wheeler
INFORMATION SECURITY JOURNAL (2008)
Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli
I. Schonhof et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2007)
Chemical and biological characterisation of nutraceutical compounds of broccoli
D. A. Moreno et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system.: I.: Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons
CS Charron et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars
F Vallejo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking
F Vallejo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
V Dewanto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Differential effects of methyl jasmonate on the expression of the early light-inducible proteins and other light-regulated genes in barley
I Wierstra et al.
PLANT PHYSIOLOGY (2000)