Related references
Note: Only part of the references are listed.Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Ahmed S. M. Saleh et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Germination period of rice beans analyzed by ultra-performance liquid chromatography- quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS): effects of methyl jasmonate and metabolites profile
Li Li et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2019)
Metabolite profiling, antioxidant, and α-glucosidase inhibitory activities of germinated rice: nuclear-magnetic-resonance-based metabolomics study
Phaiwan Pramai et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2018)
Comparative physiological and metabolomics analysis of wheat (Triticum aestivum L.) following post-anthesis heat stress
Kayla Thomason et al.
PLOS ONE (2018)
Mass-based metabolomic analysis of soybean sprouts during germination
Eun-Ji Gu et al.
FOOD CHEMISTRY (2017)
Comprehensive Multiphase (CMP) NMR Monitoring of the Structural Changes and Molecular Flux Within a Growing Seed
Blythe E. Fortier-McGill et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Comparative metabolome analysis of wheat embryo and endosperm reveals the dynamic changes of metabolites during seed germination
Caixia Han et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.)
Shoumin Zhen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Proteomic Analysis Reveals Key Proteins and Phosphoproteins upon Seed Germination of Wheat (Triticum aestivum L.)
Kun Dong et al.
FRONTIERS IN PLANT SCIENCE (2015)
Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts
Dongyan Tang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Activation and regulation of primary metabolism during seed germination
Leah Rosental et al.
SEED SCIENCE RESEARCH (2014)
Germinated Brown Rice and Its Role in Human Health
Fengfeng Wu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Proteomics of rice seed germination
Dongli He et al.
FRONTIERS IN PLANT SCIENCE (2013)
The impact of germination on the characteristics of brown rice flour and starch
Jie Xu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Metabolite profiling of barley: Influence of the malting process
Thomas Frank et al.
FOOD CHEMISTRY (2011)
Germinated brown rice as a value added rice product: A review
Swati Bhauso Patil et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Germination of Wheat: A Functional Proteomics Analysis of the Embryo
Yunxian Mak et al.
CEREAL CHEMISTRY (2009)
Metabolite Profiling of Germinating Rice Seeds
Xiao-Li Shu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Barley grain maturation and germination: Metabolic pathway and regulatory network commonalities and differences highlighted by new MapMan/PageMan profiling tools
Nese Sreenivasulu et al.
PLANT PHYSIOLOGY (2008)
Proteomic analysis of rice (Oryza sativa) seeds during germination
Pingfang Yang et al.
PROTEOMICS (2007)
Application of a metabolomic method combining one-dimensional and two-dimensional gas chromatography-time-of-flight/mass spectrometry to metabolic phenotyping of natural variants in rice
Miyako Kusano et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)
Effect of soaking and gaseous treatment on GABA content in germinated brown rice
Noriko Komatsuzaki et al.
JOURNAL OF FOOD ENGINEERING (2007)
Arabidopsis peroxisomal citrate synthase is required for fatty acid respiration and seed germination
I Pracharoenwattana et al.
PLANT CELL (2005)
Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder
K Ohtsubo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice
S Tian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Composition and functional properties of rice
ZK Zhou et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
A uniform, objective, and adaptive system for expressing rice development
PA Counce et al.
CROP SCIENCE (2000)
Share Paper
