Related references
Note: Only part of the references are listed.Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers
Melanie Martin et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
Enzyme inactivation and drying technologies influencing the vasorelaxant activity of a whey protein hydrolysate in semi-pilot scale
Luisa Ozorio et al.
INTERNATIONAL DAIRY JOURNAL (2019)
Current understanding of transport and bioavailability of bioactive peptides derived from dairy proteins: a review
Qingbiao Xu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
J. Sanchon et al.
FOOD CHEMISTRY (2018)
Whey protein hydrolysate induced modulation of endothelial cell gene expression
Martina B. O'Keeffe et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Whey protein hydrolysates as a source of bioactive peptides for functional foods - Biotechnological facilitation of industrial scale-up
Anja Dullius et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Novel lactopeptides in fermented dairy products improve memory function and cognitive decline
Yasuhisa Ano et al.
NEUROBIOLOGY OF AGING (2018)
X!TandemPipeline: A Tool to Manage Sequence Redundancy for Protein Inference and Phosphosite Identification
Olivier Langella et al.
JOURNAL OF PROTEOME RESEARCH (2017)
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Soren Drud Nielsen et al.
FOOD CHEMISTRY (2017)
Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine
Samuel Fernandez-Tome et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Investigation into the bioavailability of milk protein-derived peptides with dipeptidylpeptidase IV inhibitory activity using Caco-2 cell monolayers
Isabelle M. E. Lacroix et al.
FOOD & FUNCTION (2017)
Oral delivery of peptides: opportunities and issues for translation
David J. Brayden et al.
ADVANCED DRUG DELIVERY REVIEWS (2016)
Transepithelial transport of milk derived bioactive peptide VLPVPQK
Rishika Vij et al.
FOOD CHEMISTRY (2016)
Identification of casein peptides in plasma of subjects after a cheese-enriched diet
Simonetta Caira et al.
FOOD RESEARCH INTERNATIONAL (2016)
Bioavailability of milk protein-derived bioactive peptides: a glycaemic management perspective
Katy Horner et al.
NUTRITION RESEARCH REVIEWS (2016)
Whey as a source of peptides with remarkable biological activities
Adriano Brandelli et al.
FOOD RESEARCH INTERNATIONAL (2015)
Optimization of Caco-2 and HT29 co-culture in vitro cell models for permeability studies
Fengguang Pan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Role of intestinal brush border peptidases in the simulated digestion of milk proteins
Gianluca Picariello et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Antioxidant activity of whey protein hydrolysates in milk beverage system
Bimlesh Mann et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
A tunable Caco-2/HT29-MTX co-culture model mimicking variable permeabilities of the human intestine obtained by an original seeding procedure
Arnaud Beduneau et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2014)
Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention
P. C. B. Lollo et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Dairy protein hydrolysates: Peptides for health benefits
Blanca Hernandez-Ledesma et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Are intact peptides absorbed from the healthy gut in the adult human?
Warren M. Miner-Williams et al.
NUTRITION RESEARCH REVIEWS (2014)
Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins
Isabelle M. E. Lacroix et al.
PEPTIDES (2014)
Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals
A. Sibel Akalin
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
A standardised static in vitro digestion method suitable for food - an international consensus
M. Minekus et al.
FOOD & FUNCTION (2014)
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins
Gianluca Picariello et al.
FOOD CHEMISTRY (2013)
Effect of β-lactoglobulin hydrolysate and β-lactorphin on intestinal mucin secretion and gene expression in human goblet cells
Daniel Martinez-Maqueda et al.
FOOD RESEARCH INTERNATIONAL (2013)
Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases
Ricardo Fernandez-Musoles et al.
INTERNATIONAL DAIRY JOURNAL (2013)
A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine
Pascale Plaisancie et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine
Lone G. Rasmussen et al.
GENES AND NUTRITION (2012)
Bioactive peptides in dairy products
Jongwoo Choi et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2012)
Antihypertensive peptides: Production, bioavailability and incorporation into foods
Blanca Hernandez-Ledesma et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
A metabolic system-wide characterisation of the pig: a model for human physiology
Claire A. Merrifield et al.
MOLECULAR BIOSYSTEMS (2011)
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
Tania Tavares et al.
PEPTIDES (2011)
MassChroQ: A versatile tool for mass spectrometry quantification
Benoit Valot et al.
PROTEOMICS (2011)
Insights into digestion and absorption of major nutrients in humans
Barbara E. Goodman
ADVANCES IN PHYSIOLOGY EDUCATION (2010)
The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer
Daniela Regazzo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano
Paola Ortiz-Chao et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous protein
Ajay Awati et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Bovine lactoferrin supplementation supports immune and antioxidant status in healthy human males
Ann M. Mulder et al.
NUTRITION RESEARCH (2008)
Animal data:: The contributions of the Ussing Chamber and perfusion systems to predicting human oral drug delivery in vivo
Hans Lenneraes
ADVANCED DRUG DELIVERY REVIEWS (2007)
Bovine casein hydrolysate (C12 Peptide) reduces blood pressure in prehypertensive subjects
Jenny A. Cadee et al.
AMERICAN JOURNAL OF HYPERTENSION (2007)
In vitro intestinal transport and antihypertensive activity of ACE inhibitory pea and whey digests
V Vermeirssen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)
Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension
K Aihara et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men
S Mizushima et al.
AMERICAN JOURNAL OF HYPERTENSION (2004)
Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin
A Kananen et al.
INTERNATIONAL DAIRY JOURNAL (2000)
Share Paper
