Journal
ANTIOXIDANTS
Volume 9, Issue 9, Pages -Publisher
MDPI
DOI: 10.3390/antiox9090814
Keywords
Thymus; antioxidant; anti-inflammatory; antitumoral; phenolic compounds; rosmarinic acid
Funding
- Science and Technology Foundation/Ministry of Education and Science (FCT/MEC) [UIDB/50006/2020]
- CIMO [UIDB/00690/2020]
- FEDER, within the Portugal 2020
- Centro2020, through FEDER [CENTRO-01-0145-FEDER-000001]
- PT2020
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Thymusgenus comprises numerous species that are particularly abundant in the West Mediterranean region. A growing body of evidence suggests that many of these species are a rich source of bioactive compounds, including phenolic compounds such as rosmarinic acid, salvianolic acids and luteolin glycosides, able to render them potential applications in a range of industrial fields. This review collects the most relevant studies focused on the antioxidant, anti-inflammatory and anti-cancer of phenolic-rich extracts fromThymusplants, highlighting correlations made by the authors with respect to the main phenolic players in such activities.
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