4.5 Article

Enzymatic extract of Aspergillus fumigatus CCT 7873 for hydrolysis of sugarcane bagasse and generation of cellulose nanocrystals (CNC)

Journal

BIOMASS CONVERSION AND BIOREFINERY
Volume 12, Issue 12, Pages 5515-5526

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s13399-020-01020-5

Keywords

Cellulose nanocrystal; Enzymatic hydrolysis; Aspergillus fumigatusCCT 7873; Sugarcane bagasse

Funding

  1. CAPES
  2. Brazilian National Council for Research [305251/2017-1]

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In this study, cellulose nanocrystals (CNC) were produced from untreated and pretreated sugarcane fibers using enzymatic hydrolysis with a crude cellulolytic extract produced by the fungus Aspergillus fumigatus CCT 7873 through semi-solid fermentation (SSF). The resulting CNC, characterized by atomic force microscopy (AFM), exhibited a good size distribution with a mean diameter of 61 nm after a hydrolysis time of 48 h, indicating its potential as a highly valuable product from renewable and low-cost lignocellulosic residues.
In this study, cellulose nanocrystals (CNC) were produced from untreated and pretreated sugarcane fibers through enzymatic hydrolysis using a crude cellulolytic extract produced by the fungusAspergillus fumigatusCCT 7873 using semi-solid fermentation (SSF). The fibers were characterized in terms of cellulose, hemicellulose, and lignin contents and crystallinity index. The CNC generated during the enzymatic hydrolysis using a sugarcane fiber pretreated with 4% NaOH and an enzymatic loading of 7.5 FPU g(-1)of bagasse were characterized by atomic force microscopy (AFM). The results showed that after the hydrolysis time of 48 h, spherical-like particles with a good size distribution and a mean diameter of 61 nm were obtained. Novelty statement In this study, we produced cellulose nanocrystals (CNC) from untreated and pretreated sugarcane fibers through enzymatic hydrolysis using a crude cellulolytic extract produced by the fungusAspergillus fumigatusCCT 7873 using semi-solid fermentation (SSF). In fact, the main novelty of this manuscript is the fact that it accompanies the formation of CNC, by means of atomic force microscopy (AFM). It is noteworthy that there are few manuscripts with this approach in the literature. In addition, this was performed during the cultivation of a fermentation broth containing cellulases produced by an enzymatic extract of the fungusAspergillus fumigatusCCT 7873 using SSF. Thus, CNC, a highly added value product, can be obtained from lignocellulosic residues, which is a renewable and low-cost source. The results showed that, during the cultivation, there is a variation in the size distribution of the CNC and that, for the hydrolysis time of 48 h, a good size distribution was obtained for the CNC with about 61 nm in diameter, presenting a spherical shape.

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