Related references
Note: Only part of the references are listed.Nutritional immunity of fish intestines: important insights for sustainable aquaculture
Mahmoud A. O. Dawood
REVIEWS IN AQUACULTURE (2021)
Application of fermentation strategy in aquafeed for sustainable aquaculture
Mahmoud A. O. Dawood et al.
REVIEWS IN AQUACULTURE (2020)
Trends in Global Aquaculture and Aquafeed Production: 2000-2017
Albert G. J. Tacon
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2020)
Taurine supplementation in high-soy diets affects fillet quality of European sea bass (Dicentrarchus labrax)
Yannis Kotzamanis et al.
AQUACULTURE (2020)
Comparative evaluation of processed soybean meal (EnzoMeal™) vs. regular soybean meal as a fishmeal replacement in diets of rainbow trout (Oncorhynchus mykiss): Effects on growth performance and growth-related genes
Vikas Kumar et al.
AQUACULTURE (2020)
Effect of fish meal replacement with Carinata Brassica carinata in low animal protein diets of rainbow trout Oncorhynchus mykiss (Walbaum) on trypsin activity, protein and amino acid digestibility and bioavailability
Tom Kasiga et al.
AQUACULTURE RESEARCH (2020)
Dietary Scenedesmus ovalternus improves disease resistance of overwintering gibel carp (Carassius gibelio) by alleviating toll-like receptor signaling activation
Wenjie Xu et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Microalgae with Immunomodulatory Activities
Gennaro Riccio et al.
MARINE DRUGS (2020)
Effects of dietary supplementation with a microalga (Schizochytrium sp.) on the hemato-immunological, and intestinal histological parameters and gut microbiota of Nile tilapia in net cages
Felipe Pinheiro de Souza et al.
PLOS ONE (2020)
The importance of pepsin-like acid protease quantification in aquaculture studies: a revision of available procedures and presentation of a new protocol for its assessment
Hector Nolasco-Soria et al.
REVIEWS IN AQUACULTURE (2020)
Towards sustainable and ocean-friendly aquafeeds: Evaluating a fish-free feed for rainbow trout (Oncorhynchus mykiss) using three marine microalgae species
Pallab K. Sarker et al.
ELEMENTA-SCIENCE OF THE ANTHROPOCENE (2020)
Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds
Giovanni M. Turchini et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2019)
Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)
Yangyang Gong et al.
AQUACULTURE (2019)
Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon
Thomas S. Mock et al.
BRITISH JOURNAL OF NUTRITION (2019)
Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets
Luisa Maria Pinheiro Valente et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2019)
Microalgal Aquafeeds As Part of a Circular Bioeconomy
Jennifer Yarnold et al.
TRENDS IN PLANT SCIENCE (2019)
Microalgae in aquafeeds for a sustainable aquaculture industry
Mahfuzur Rahman Shah et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Towards the standardization of brush border purification and intestinal alkaline phosphatase quantification in fish with notes on other digestive enzymes
Enric Gisbert et al.
AQUACULTURE (2018)
Scenedesmus almeriensis from an integrated system waste-nutrient, as sustainable protein source for feed to rainbow trout (Oncorhynchus mykiss)
C. Tomas-Almenar et al.
AQUACULTURE (2018)
Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus)
Pallab K. Sarker et al.
PLOS ONE (2018)
Effects of low-level dietary microalgae supplementation on the distal intestinal microbiome of farmed rainbow trout Oncorhynchus mykiss (Walbaum)
Philip P. Lyons et al.
AQUACULTURE RESEARCH (2017)
Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)
K. Kousoulaki et al.
AQUACULTURE (2016)
Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss)
Melissa K. Gregory et al.
BRITISH JOURNAL OF NUTRITION (2016)
Influence of time, storage temperature and freeze/thaw cycles on the activity of digestive enzymes from gilthead sea bream (Sparus aurata)
Mikhail Solovyev et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2016)
Defatted Biomass of the Microalga, Desmodesmus sp., Can Replace Fishmeal in the Feeds for Atlantic salmon
Viswanath Kiron et al.
FRONTIERS IN MARINE SCIENCE (2016)
A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities
Matilde S. Chauton et al.
AQUACULTURE (2015)
Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles
A. J. Vizcaino et al.
AQUACULTURE (2014)
Effects of dietary fish oil replacement by microalgae raw materials on growth performance, body composition and fatty acid profile of juvenile olive flounder, Paralichthys olivaceus
H. Qiao et al.
AQUACULTURE NUTRITION (2014)
Rainbow trout (Oncorhynchus mykiss) Elovl5 and Elovl2 differ in selectivity for elongation of omega-3 docosapentaenoic acid
Melissa K. Gregory et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2014)
Dietary administration of microalgae alone or supplemented with Lactobacillus sakei affects immune response and intestinal morphology of Pacific red snapper (Lutjanus peru)
Martha Reyes-Becerril et al.
FISH & SHELLFISH IMMUNOLOGY (2014)
Comparative skin mucus and serum humoral defence mechanisms in the teleost gilthead seabream (Sparus aurata)
Francisco A. Guardiola et al.
FISH & SHELLFISH IMMUNOLOGY (2014)
Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)
Brett D. Glencross et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2014)
Effects of dietary administration of Chlorella on the immune status of gibel carp, Carassius auratus gibelio
Qihuan Zhang et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2014)
Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein
Ebtehal El-Sayed Hussein et al.
AQUACULTURE RESEARCH (2013)
Dietary administration of microalgae Navicula sp affects immune status and gene expression of gilthead seabream (Sparus aurata)
Martha Reyes-Becerril et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Bacillus cereus var. toyoi promotes growth, affects the histological organization and microbiota of the intestinal mucosa in rainbow trout fingerlings
E. Gisbert et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Influence of microalgae cell wall characteristics on protein extractability and determination of nitrogen-to-protein conversion factors
Carl Safi et al.
JOURNAL OF APPLIED PHYCOLOGY (2013)
Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) - Impact on growth performance, body composition, nutrient digestibility and blood physiology
Florian Nagel et al.
AQUACULTURE (2012)
Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar)
Gary S. Burr et al.
AQUACULTURE (2012)
Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp
V. Kiron et al.
AQUACULTURE NUTRITION (2012)
Enrichment of gilthead seabream (Sparus aurata L.) diet with microalgae: effects on the immune system
Rebeca Cerezuela et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2012)
Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia, Oreochromis niloticus x O. aureus
Shimei Lin et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Growth and lipid accumulation properties of a freshwater microalga Scenedesmus sp under different cultivation temperature
Li Xin et al.
BIORESOURCE TECHNOLOGY (2011)
Mucin dynamics and enteric pathogens
Michael A. McGuckin et al.
NATURE REVIEWS MICROBIOLOGY (2011)
Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod
Abigail B. Walker et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2011)
Development of digestive enzymes in common dentex Dentex dentex during early ontogeny
Enric Gisbert et al.
AQUACULTURE (2009)
Innovative Natural Functional Ingredients from Microalgae
Merichel Plaza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Soybean meal alters autochthonous microbial populations, microvilli morphology and compromises intestinal enterocyte integrity of rainbow trout, Oncorhynchus mykiss (Walbaum)
D. L. Merrifield et al.
JOURNAL OF FISH DISEASES (2009)
Feeding aquaculture in an era of finite resources
Rosamond L. Naylor et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources
E. Santigosa et al.
AQUACULTURE (2008)
A review on the interactions between gut microbiota and innate immunity of fish
Geovanny D. Gomez et al.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2008)
Influence of culture conditions on the productivity and lutein content of the new strain Scenedesmus almeriensis
J. F. Sanchez et al.
PROCESS BIOCHEMISTRY (2008)
Dietary modulation of some digestive enzymes and Metabolic processes in developing marine fish: Applications to diet formulation
J. L. Zambonino Infante et al.
AQUACULTURE (2007)
Commercial applications of microalgae
P Spolaore et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2006)
Variations on stress defences and metallothionein levels in the Senegal sole, Solea senegalensis, during early larval stages
M Solé et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2004)
Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin
C Cahu et al.
AQUACULTURE (2004)
Hormonal regulation of the fish gastrointestinal tract
RK Buddington et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2004)
Nitrogen limitation effects of different nitrogen sources on nutritional quality of two freshwater organisms, Scenedesmus quadricauda (Chlorophyceae) and Synechococcus sp (Cyanophyceae)
G Ahlgren et al.
JOURNAL OF PHYCOLOGY (2003)
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima) 2.: Flesh quality properties
C Regost et al.
AQUACULTURE (2003)
Spirulina cultivation in digested sago starch factory wastewater
SM Phang et al.
JOURNAL OF APPLIED PHYCOLOGY (2000)
Nannochloropsis (Eustigmatophyceae) as source of commercially valuable pigments
LM Lubián et al.
JOURNAL OF APPLIED PHYCOLOGY (2000)
Biomarkers of myeloperoxidase-derived hypochlorous acid
CC Winterbourn et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)