Related references
Note: Only part of the references are listed.Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
Betty Jarma Arroyo et al.
FOOD CHEMISTRY (2020)
Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria x ananassa Duch.)
Aryou Emamifar et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Application of novel zinc oxide reinforced xanthan gum hybrid system for edible coatings
K. S. Joshy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Carboxyl-functionalized derivatives of carboxymethyl cellulose: towards advanced biomedical applications
Asja Pettignano et al.
POLYMER REVIEWS (2019)
Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film
Nattinee Bumbudsanpharoke et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Near-infrared light-responsive alginate hydrogels based on diselenide-containing cross-linkage for on demand degradation and drug release
Daru Seto Bagus Anugrah et al.
CARBOHYDRATE POLYMERS (2019)
Protection of foods against oxidative deterioration using edible films and coatings: A review
Samar Sahraee et al.
FOOD BIOSCIENCE (2019)
Agronomic biofortification of cereals with zinc: a review
I. . Cakmak et al.
EUROPEAN JOURNAL OF SOIL SCIENCE (2018)
Pectin-based nanocomposite aerogels for potential insulated food packaging application
Aleksandra Nesic et al.
CARBOHYDRATE POLYMERS (2018)
Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties
Hamid Mohammadi et al.
CARBOHYDRATE POLYMERS (2018)
Rosin modified cellulose nanofiber as a reinforcing and co-antimicrobial agents in polylactic acid/chitosan composite film for food packaging
Xun Niu et al.
CARBOHYDRATE POLYMERS (2018)
Corrosion protection properties of inhibitor containing hybrid PEO-epoxy coating on magnesium
Junjie Yang et al.
CORROSION SCIENCE (2018)
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava
Sanchita Biswas Murmu et al.
FOOD CHEMISTRY (2018)
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Bilal Hassan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon
Tugce Senturk Parreidt et al.
JOURNAL OF FOOD SCIENCE (2018)
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
Basharat Yousuf et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
Khayelihle Ncama et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Insects as sources of iron and zinc in human nutrition
Martin N. Mwangi et al.
NUTRITION RESEARCH REVIEWS (2018)
Zinc Oxide Nanoparticle as a Novel Class of Antifungal Agents: Current Advances and Future Perspectives
Qi Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango
Bayu Meindrawan et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Tugce Senturk Parreidt et al.
FOODS (2018)
Shelf life extension of fresh fruit and vegetables by chitosan treatment
Gianfranco Romanazzi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material
H. P. S. Abdul Khalil et al.
EXPRESS POLYMER LETTERS (2017)
Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage
Mahmoud Koushesh Saba et al.
FOOD CHEMISTRY (2017)
Preparation of multifunctional chitin nanowhiskers/ZnO-Ag NPs and their effect on the properties of carboxymethyl cellulose-based nanocomposite film
Ahmed A. Oun et al.
CARBOHYDRATE POLYMERS (2017)
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material
Yasir Ali Arfat et al.
CARBOHYDRATE POLYMERS (2017)
Nano-MgO reinforced chitosan nanocomposites for high performance packaging applications with improved mechanical, thermal and barrier properties
R. T. De Silva et al.
CARBOHYDRATE POLYMERS (2017)
Effects of Process Parameters on the Characteristics of Mixed-Halide Perovskite Solar Cells Fabricated by One-Step and Two-Step Sequential Coating
Mohammad Reza Ahmadian-Yazdi et al.
NANOSCALE RESEARCH LETTERS (2016)
Effects of Process Parameters on the Characteristics of Mixed-Halide Perovskite Solar Cells Fabricated by One-Step and Two-Step Sequential Coating
Mohammad Reza Ahmadian-Yazdi et al.
NANOSCALE RESEARCH LETTERS (2016)
Cytotoxic Effects of Biosynthesized Zinc Oxide Nanoparticles on Murine Cell Lines
Farideh Namvar et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
Saeedeh Shojaee-Aliabadi et al.
CARBOHYDRATE POLYMERS (2014)
Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles
Paulraj Kanmani et al.
CARBOHYDRATE POLYMERS (2014)
Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate-Chitosan Combination
Elena Poverenov et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Chitosan-based biomaterials for tissue engineering
Florence Croisier et al.
EUROPEAN POLYMER JOURNAL (2013)
ZnO Nanoparticles Induces Cell Death in Malignant Human T98G Gliomas, KB and Non-Malignant HEK Cells
Rizwan Wahab et al.
JOURNAL OF BIOMEDICAL NANOTECHNOLOGY (2013)
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
R. E. Sipahi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry
Gianfranco Romanazzi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Fabrication and antibacterial properties of ZnO-alginate nanocomposites
L. V. Trandafilovic et al.
CARBOHYDRATE POLYMERS (2012)
Atomizing Spray Systems for Application of Edible Coatings
Ricardo D. Andrade et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
PECTIN-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION OF ATAULFO MANGO
Mitra Moalemiyan et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2012)
Alginate: Properties and biomedical applications
Kuen Yong Lee et al.
PROGRESS IN POLYMER SCIENCE (2012)
Development of Edible Films and Coatings with Antimicrobial Activity
Carmen A. Campos et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
Jingyun Duan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Biomedical applications of chitin and chitosan based nanomaterials-A short review
R. Jayakumar et al.
CARBOHYDRATE POLYMERS (2010)
Chitosan Composites for Bone Tissue Engineering-An Overview
Jayachandran Venkatesan et al.
MARINE DRUGS (2010)
Characterization of chitosan-whey protein films at acid pH
Catarina O. Ferreira et al.
FOOD RESEARCH INTERNATIONAL (2009)
Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7
T. Jin et al.
JOURNAL OF FOOD SCIENCE (2009)
Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot
Maria Vargas et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny!Smith)
Anne Guillemin et al.
JOURNAL OF FOOD ENGINEERING (2008)
Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology
Neda Maftoonazad et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2007)
Food packaging - Roles, materials, and environmental issues
Kenneth Marsh et al.
JOURNAL OF FOOD SCIENCE (2007)
Functional materials in food nanotechnology
Jochen Weiss et al.
JOURNAL OF FOOD SCIENCE (2006)
Chitin and chitosan: Properties and applications
Marguerite Rinaudo
PROGRESS IN POLYMER SCIENCE (2006)
Computational fluid dynamics (CFD) - an effective and efficient design and analysis tool for the food industry: A review
Tomas Norton et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Implantable applications of chitin and chitosan
E Khor et al.
BIOMATERIALS (2003)
Biodegradable films and composite coatings: past, present and future
RN Tharanathan
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)