Journal
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
Volume 26, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.gfs.2020.100409
Keywords
COVID-19; Agricultural production; Food security; Food supply chain; China
Categories
Funding
- National Natural Science Foundation of China [71903187]
- Agricultural Science and Technology Collaborative Innovation Key Program of Chinese Academy of Agricultural Sciences [CAAS-ZDRW202012]
- Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences [ASTIP-IAED-2020-01]
- Agricultural Science and Technology Innovation Program for Special Talent of Chinese Academy of Agricultural Sciences [ASTIP-IAED-2018RC-01]
- Special Fund for Basic Scientific Research of Chinese Academy of Agricultural Sciences [161005202001-1-3, 161005202001-1-4]
Ask authors/readers for more resources
There are rising concerns over the impact of COVID-19 on the agricultural production, which may become a nonnegligible threat to the long-term food supply and food security. This paper discusses the impact of COVID-19 on agricultural production in China, followed by government responses to alleviate the negative effects. The results show that unreasonable restrictions would block the outflow channels of agricultural products, hinder necessary production inputs, destroy production cycles, and finally undermine production capacity. It is expected that China's experiences could give warnings and suggestions to other countries that are experiencing serious outbreak to protect domestic agricultural production, especially developing countries.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available