Journal
CURRENT OPINION IN PLANT BIOLOGY
Volume 30, Issue -, Pages 11-18Publisher
CURRENT BIOLOGY LTD
DOI: 10.1016/j.pbi.2015.12.008
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Funding
- Department of Biotechnology, Government of India
- Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia
- Australian Research Council
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Adaptation of cereal crops to variable or changing climates requires that essential quality attributes are maintained to deliver food that will be acceptable to human consumers. Advances in cereal genomics are delivering insights into the molecular basis of nutritional and functional quality traits in cereals and defining new genetic resources. Understanding the influence of the environment on expression of these traits will support the retention of these essential functional properties during climate adaptation. New cereals for use as whole grain or ground to flour for other food products may be based upon the traditional species such as rice and wheat currently used in these food applications but may also include new options exploiting genomics tools to allow accelerated domestication of new species.
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