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Protective effect of dietary curcumin in Anabas testudineus (Bloch) with a special note on DNA fragmentation assay on hepatocytes and micronucleus assay on erythrocytes in vivo
Maniyan Manju et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2013)
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
Usune Etxeberria et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar et al.
SCIENTIFIC WORLD JOURNAL (2013)
Effects of dietary quercetin on growth performance, serum lipids level and body composition of tilapia
Shao-Wei Zhai et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2013)
被撤回的出版物: Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health (Retracted article. See vol. 55, pg. 1792, 2015)
J. M. Landete
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
In vivo protective effect of dietary curcumin in fish Anabas testudineus (Bloch)
Maniyan Manju et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2012)
Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils
Ramez Alhazzaa et al.
FOOD CHEMISTRY (2012)
Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells
Irene Bustos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)
A. Schiller Vestergren et al.
LIPIDS (2012)
Dissecting negative regulation of Toll-like receptor signaling
Takeshi Kondo et al.
TRENDS IN IMMUNOLOGY (2012)
DNA breakage induced by piceatannol and copper(II): Mechanism and anticancer properties
Zhensheng Li et al.
ONCOLOGY LETTERS (2012)
Potential Mechanisms by Which Polyphenol-Rich Grapes Prevent Obesity-Mediated Inflammation and Metabolic Diseases
Chia-Chi Chuang et al.
ANNUAL REVIEW OF NUTRITION, VOL 31 (2011)
Influence of diet enriched with green tea on innate humoral and cellular immune response of kelp grouper (Epinephelus bruneus) to Vibrio carchariae infection
Ramasamy Harikrishnan et al.
FISH & SHELLFISH IMMUNOLOGY (2011)
Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles
S. Trattner et al.
PHYSIOLOGICAL RESEARCH (2011)
Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)
Jan Mraz et al.
AQUACULTURE RESEARCH (2010)
The Effects of Quercetin on Physiological Characteristics and Oxidative Stress Resistance in Olive Flounder, Paralichthys olivaceus
H. S. Shin et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Effect of Quercetin on the Activity and mRNA Expression of Antioxidant Enzymes and Physiological Responses in Olive Flounder (Paralichthys olivaceus) Exposed to Cadmium
H. S. Shin et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
J. Perez-Jimenez et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Use of Green Tea, Camellia sinensis L., in Practical Diet for Growth and Protection of Nile Tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila Infection
Mohsen Abdel-Tawwab et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2010)
Influence of quercetin on the physiological response to cadmium stress in olive flounder, Paralichthys olivaceus: effects on hematological and biochemical parameters
Mi Seon Park et al.
MOLECULAR & CELLULAR TOXICOLOGY (2010)
Hydroxycinnamic Acids as DNA-Cleaving Agents in the Presence of Cu-II Ions: Mechanism, Structure-Activity Relationship, and Biological Implications
Gui-Juan Fan et al.
CHEMISTRY-A EUROPEAN JOURNAL (2009)
Dietary phenolics: chemistry, bioavailability and effects on health
Alan Crozier et al.
NATURAL PRODUCT REPORTS (2009)
Metabolism and roles of stilbenes in plants
Julie Chong et al.
PLANT SCIENCE (2009)
Antioxidants and Vitamins in Clinical Conditions
Z. Zadak et al.
PHYSIOLOGICAL RESEARCH (2009)
Resveratrol: A natural compound with pharmacological potential in neurodegenerative diseases
Hector I. Rocha-Gonzalez et al.
CNS NEUROSCIENCE & THERAPEUTICS (2008)
Effects of Rutin from Toona sinensis on the immune and physiological responses of white shrimp (Litopenaeus vannamei) under Vibrio alginolyticus challenge
Tian-Jye Hsieh et al.
FISH & SHELLFISH IMMUNOLOGY (2008)
Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
Hye-Kyung Na et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Effects of Dietary Supplementation of Ferulic Acid and γ-Oryzanol on Integument Color and Suppression of Oxidative Stress in Cultured Red Sea Bream, Pagrus major
Takashi Maoka et al.
JOURNAL OF OLEO SCIENCE (2008)
Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions
Sofia Trattner et al.
LIPIDS (2008)
Tea polyphenols for health promotion
Naghma Khan et al.
LIFE SCIENCES (2007)
Sesame seed is a rich source of dietary lignans
Ali A. Moazzami et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Beneficial effects of green tea -: A review
C Cabrera et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol
IEJ Milder et al.
BRITISH JOURNAL OF NUTRITION (2005)
Catechin polyphenols: Neurodegeneration and neuroprotection in neurodegenerative diseases
S Mandel et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties
G Galati et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Enzymatic synthesis and antioxidant properties of poly(rutin)
M Kurisawa et al.
BIOMACROMOLECULES (2003)
Study of catechin and xanthine tea profiles as geographical tracers
PL Fernández et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Effect of genistein-enriched diets on the endocrine process of gametogenesis and on reproduction efficiency of the rainbow trout Oncorhynchus mykiss
C Bennetau-Pelissero et al.
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2001)