Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 37, Issue -, Pages 182-189Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.copbio.2015.12.008
Keywords
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Funding
- Samuel Adams Scholarship Fund - American Society of Brewing Chemists Foundation
- John E. Kinsella Memorial Award
- American Wine Society Educational Foundation Endowment Fund scholarship
- American Society for Enology and Viticulture scholarship
- NIGMS-NIH [T32-GM008799]
- Alfred P. Sloan Foundation Microbiology of the Built Environment postdoctoral fellowship
- Sloan Foundation Microbiology of the Built Environment program [2014-3-03]
- Peter J. Shields Endowed Chair in Dairy Food Science
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High-throughput, 'next-generation' sequencing tools offer many exciting new possibilities for food research. From investigating microbial dynamics within food fermentations to the ecosystem of the food-processing built environment, amplicon sequencing, metagenomics, and transcriptomics present novel applications for exploring microbial communities in, on, and around our foods. This review discusses the many uses of these tools for food-related and food facility-related research and highlights where they may yield nuanced insight into the microbial world of food production systems.
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