Related references
Note: Only part of the references are listed.The Effect of Whole-Grain Intake on Biomarkers of Subclinical Inflammation: A Comprehensive Meta-analysis of Randomized Controlled Trials
Sepideh Rahmani et al.
ADVANCES IN NUTRITION (2020)
The effect of vitamin D-calcium co-supplementation on inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials
Omid Asbaghi et al.
CYTOKINE (2020)
Supplemental Vitamins and Minerals for Cardiovascular Disease Prevention and Treatment
David Perez Ingles et al.
CURRENT CARDIOLOGY REPORTS (2020)
Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials
Omid Sadeghi et al.
ADVANCES IN NUTRITION (2020)
Vitamin E and its anticancer effects
Annette Abraham et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Vitamin E: Regulatory role in the cardiovascular system
Erdi Sozen et al.
IUBMB LIFE (2019)
Association between dietary intake of some antioxidant micronutrients with some inflammatory and antioxidant markers in active Rheumatoid Arthritis patients
Tahereh Arablou et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2019)
Possible activation of NRF2 by Vitamin E/Curcumin against altered thyroid hormone induced oxidative stress via NFκB/AKT/mTOR/KEAP1 signalling in rat heart
Pallavi Mishra et al.
SCIENTIFIC REPORTS (2019)
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Seyed Mostafa Nachvak et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)
Effect of vitamin E in non-alcoholic fatty liver disease: a systematic review and meta-analysis of randomised controlled trials
Iram Amanullah et al.
POSTGRADUATE MEDICAL JOURNAL (2019)
The Role of Signaling Pathways of Inflammation and Oxidative Stress in Development of Senescence and Aging Phenotypes in Cardiovascular Disease
John Papaconstantinou
CELLS (2019)
The effect of alpha-lipoic acid on inflammatory markers and body composition in obese patients with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial
Sonya Hosseinpour-Arjmand et al.
JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS (2019)
Dietary intake of fish, n-3 polyunsaturated fatty acids and risk of hip fracture: A systematic review and meta-analysis on observational studies
Omid Sadeghi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Dietary Inflammatory Potential Score and Risk of Breast Cancer: Systematic Review and Meta-analysis
Hoda Zahedi et al.
CLINICAL BREAST CANCER (2018)
The effects of omega-3 and vitamin E co-supplementation on parameters of mental health and gene expression related to insulin and inflammation in subjects with polycystic ovary syndrome
Mehri Jamilian et al.
JOURNAL OF AFFECTIVE DISORDERS (2018)
Antioxidants from diet or supplements do not alter inflammatory markers in adults with cardiovascular disease risk. A pilot randomized controlled trial
Antonella Dewell et al.
NUTRITION RESEARCH (2018)
Effects of delta-tocotrienol supplementation on liver enzymes, inflammation, oxidative stress and hepatic steatosis in patients with nonalcoholic fatty liver disease
Muhammad Amjad Pervez et al.
TURKISH JOURNAL OF GASTROENTEROLOGY (2018)
Short-Term High-Dose Vitamin C and E Supplementation Attenuates Muscle Damage and Inflammatory Responses to Repeated Taekwondo Competitions: A Randomized Placebo-Controlled Trial
Chun-Chung Chou et al.
INTERNATIONAL JOURNAL OF MEDICAL SCIENCES (2018)
Vitamin E intake and risk of stroke: a meta-analysis
Pengfei Cheng et al.
BRITISH JOURNAL OF NUTRITION (2018)
EFFECTS OF SYMBIOTIC AND VITAMIN E SUPPLEMENTATION ON BLOOD PRESSURE, NITRIC OXIDE AND INFLAMMATORY FACTORS IN NON-ALCOHOLIC FATTY LIVER DISEASE
Golnaz Ekhlasi et al.
EXCLI JOURNAL (2017)
Intradialytic Oral Protein Supplementation and Nutritional and Inflammation Outcomes in Hemodialysis: A Randomized Controlled Trial
Zahra Sohrabi et al.
AMERICAN JOURNAL OF KIDNEY DISEASES (2016)
Short term effects of palm-tocotrienol and palm-carotenes on vascular function and cardiovascular disease risk: A randomised controlled trial
Welma Stonehouse et al.
ATHEROSCLEROSIS (2016)
The effects of high-dose vitamin E supplementation on biomarkers of kidney injury, inflammation, and oxidative stress in patients with diabetic nephropathy: A randomized, double-blind, placebo-controlted trial
Parisa Golriz Khatami et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2016)
Effect of Vitamin E With Therapeutic Iron Supplementation on Iron Repletion and Gut Microbiome in US Iron Deficient Infants and Toddlers
Minghua Tang et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2016)
Beneficial effects of omega-3 and vitamin E coadministration on gene expression of SIRT1 and PGC1α and serum antioxidant enzymes in patients with coronary artery disease
S. Saboori et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2016)
Vitamin E: A Role in Signal Transduction
Jean-Marc Zingg
ANNUAL REVIEW OF NUTRITION, VOL 35 (2015)
Effect of vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials
S. Saboori et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Role of Vitamin C and E supplementation in reduction of serum level of renal injury marker following shock wave lithotripsy: Prospective single centre experience
Jayesh Modi et al.
UROLOGY ANNALS (2015)
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
Qing Jiang
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women
Ahra Ko et al.
NUTRITION RESEARCH AND PRACTICE (2014)
Effects of vitamin E-coated dialyzer on oxidative stress and inflammation status in hemodialysis patients: a systematic review and meta-analysis
Shi-Kun Yang et al.
RENAL FAILURE (2014)
Clinical Investigation of the Protective Effects of Palm Vitamin E Tocotrienols on Brain White Matter
Yogheswaran Gopalan et al.
STROKE (2014)
γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation
Eunice Mah et al.
FREE RADICAL BIOLOGY AND MEDICINE (2013)
Atorvastatin improves erectile dysfunction in patients initially irresponsive to Sildenafil by the activation of endothelial nitric oxide synthase
A. A. El-Sisi et al.
INTERNATIONAL JOURNAL OF IMPOTENCE RESEARCH (2013)
The effect of lipoic acid and vitamin E therapies in individuals with the metabolic syndrome
P. J. Manning et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Vitamin E tocotrienol supplementation improves lipid profiles in chronic hemodialysis patients
Zulfitri A. Mat Daud et al.
VASCULAR HEALTH AND RISK MANAGEMENT (2013)
Effect of conjugated linoleic acid and vitamin E on glycemic control, body composition, and inflammatory markers in overweight type2 diabetics
Zhaleh Shadman et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2013)
Role of C-Reactive Protein in Acute Myocardial Infarction and Stroke: Possible Therapeutic Approaches
Paolo Calabro et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2012)
Impact of Vitamin E Supplementation on Blood Pressure and Hs-CRP in Type 2 Diabetic Patients
Maryam Rafraf et al.
HEALTH PROMOTION PERSPECTIVES (2012)
Effects of supplementation with tocotrienol-rich fraction on immune response to tetanus toxoid immunization in normal healthy volunteers
D. Mahalingam et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
The Cochrane Collaboration's tool for assessing risk of bias in randomised trials
Julian P. T. Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2011)
Vitamin E supplementation decreases muscular and oxidative damage but not inflammatory response induced by eccentric contraction
Luciano A. Silva et al.
JOURNAL OF PHYSIOLOGICAL SCIENCES (2010)
Effects of Weight Loss Intervention on Erectile Function in Older Men with Type 2 Diabetes in the Look AHEAD Trial
Rena R. Wing et al.
JOURNAL OF SEXUAL MEDICINE (2010)
A Unifying Biologic Explanation for High-Sensitivity C-Reactive Protein and Low-Grade Inflammation
Irving Kushner et al.
ARTHRITIS CARE & RESEARCH (2010)
Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease
Christine Dalgard et al.
BRITISH JOURNAL OF NUTRITION (2009)
Bayesian model averaging in meta-analysis: vitamin E supplementation and mortality
Donold Berry et al.
CLINICAL TRIALS (2009)
Vitamin C treatment reduces elevated C-reactive protein
Gladys Block et al.
FREE RADICAL BIOLOGY AND MEDICINE (2009)
Isoforms of Vitamin E Have Opposing Immunoregulatory Functions during Inflammation by Regulating Leukocyte Recruitment
Sergejs Berdnikovs et al.
JOURNAL OF IMMUNOLOGY (2009)
Attenuation of diabetic nephropathy by tocotrienol: Involvement of NFkB signaling pathway
Anurag Kuhad et al.
LIFE SCIENCES (2009)
Effects of ursodeoxycholic acid in combination with vitamin E on adipokines and apoptosis in patients with nonalcoholic steatohepatitis
Maria Luisa Balmer et al.
LIVER INTERNATIONAL (2009)
Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients
Patricia Castilla et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
γ-tocopherol supplementation alone and in combination with α-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome
Sridevi Devaraj et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level
Gladys Block et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Effect of conjugated linoleic acid, vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis
Naheed Aryaeian et al.
VASCULAR HEALTH AND RISK MANAGEMENT (2008)
Effects of α-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetes
Jason H. Y. Wu et al.
CLINICAL CHEMISTRY (2007)
Inflammation and metabolic disorders
Goekhan S. Hotamisligil
NATURE (2006)
Influence of oral vitamin E therapy on micro-inflammation and cardiovascular disease markers in chronic hemodialysis patients
Magdalena Hodkova et al.
RENAL FAILURE (2006)
Meta-analysis: High-dosage vitamin E supplementation may increase all-cause mortality
ER Miller et al.
ANNALS OF INTERNAL MEDICINE (2005)
Vitamin E modulation of C-reactive protein in smokers with acute coronary syndromes
RT Murphy et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Supplementation with ω3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory effect in human volunteers
S Vega-López et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2004)
Clinical application of C-reactive protein for cardiovascular disease detection and prevention
PM Ridker
CIRCULATION (2003)
Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events.
PM Ridker et al.
NEW ENGLAND JOURNAL OF MEDICINE (2002)
Effects of vitamin E on cardiovascular and microvascular outcomes in high-risk patients with diabetes - Results of the HOPE study and MICRO-HOPE substudy
E Lonn et al.
DIABETES CARE (2002)
The water-soluble vitamin E analogue Trolox protects against ischaemia/reperfusion damage in vitro and ex vivo.: A comparison with vitamin E
VF Sagach et al.
PHARMACOLOGICAL RESEARCH (2002)
Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes
JE Upritchard et al.
DIABETES CARE (2000)
C-reactive protein predicts all-cause and cardiovascular mortality in hemodialysis patients
JY Yeun et al.
AMERICAN JOURNAL OF KIDNEY DISEASES (2000)