Related references
Note: Only part of the references are listed.Oral administration of Lactobacillus plantarum 06CC2 prevents experimental colitis in mice via an anti-inflammatory response
Akihito Tanaka et al.
MOLECULAR MEDICINE REPORTS (2020)
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin
Roberta Prete et al.
SCIENTIFIC REPORTS (2020)
Table Olives More than a Fermented Food
Giorgia Perpetuini et al.
FOODS (2020)
How Probiotics Affect the Microbiota
Gregoire Wieers et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2020)
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Jinshui Zheng et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2020)
Future of Probiotics and Prebiotics and the Implications for Early Career Researchers
Irina Spacova et al.
FRONTIERS IN MICROBIOLOGY (2020)
Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities
Roberta Prete et al.
FEMS MICROBIOLOGY LETTERS (2020)
Functional Effects of EPS-Producing Bifidobacterium Administration on Energy Metabolic Alterations of Diet-Induced Obese Mice
Nuria Salazar et al.
FRONTIERS IN MICROBIOLOGY (2019)
IL-23 in inflammatory bowel diseases and colon cancer
Markus F. Neurath
CYTOKINE & GROWTH FACTOR REVIEWS (2019)
From oxidative stress to inflammation: redox balance and immune system
Charlotte Lauridsen
POULTRY SCIENCE (2019)
Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains
Wei Tang et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2018)
Can IL-23 be a good target for ulcerative colitis?
Mariangela Allocca et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2018)
Lipid Oxidation Products in the Pathogenesis of Inflammation-related Gut Diseases
Barbara Sottero et al.
CURRENT MEDICINAL CHEMISTRY (2018)
Suppression of IL-17F, but not of IL-17A, provides protection against colitis by inducing Treg cells through modification of the intestinal microbiota
Ce Tang et al.
NATURE IMMUNOLOGY (2018)
Probiotics in IBD: Combining in vitro and in vivo models for selecting strains with both anti-inflammatory potential as well as a capacity to restore the gut Check for epithelial barrier
Mazen Zaylaa et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in D-galactose-induced aging mice
Jichun Zhao et al.
FOOD & FUNCTION (2018)
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
Sudhanshu S. Behera et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2'-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enterocytes-Like Epithelial Cells
Alberto Finamore et al.
FRONTIERS IN IMMUNOLOGY (2018)
Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods
Guangqing Mu et al.
JOURNAL OF DAIRY SCIENCE (2018)
Fermented Foods as a Dietary Source of Live Organisms
Shannon Rezac et al.
FRONTIERS IN MICROBIOLOGY (2018)
Adhesion Properties of Food-Associated Lactobacillus plantarum Strains on Human Intestinal Epithelial Cells and Modulation of IL-8 Release
Natalia Garcia-Gonzalez et al.
FRONTIERS IN MICROBIOLOGY (2018)
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2
Wei Tang et al.
FOOD CHEMISTRY (2017)
Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041
Xin Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Antioxidant activity of various oral Lactobacillus strains
A. Chooruk et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies
Tian Tian et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Antioxidant Properties of Probiotic Bacteria
Yang Wang et al.
NUTRIENTS (2017)
Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide
Roberta Prete et al.
FRONTIERS IN MICROBIOLOGY (2017)
Lactobacillus plantarum and Its Probiotic and Food Potentialities
Hamza Ait Seddik et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2017)
Health benefits of fermented foods: microbiota and beyond
Maria L. Marco et al.
CURRENT OPINION IN BIOTECHNOLOGY (2017)
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
Tarique Hussain et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function
Caleb J. Kelly et al.
CELL HOST & MICROBE (2015)
Probiotics as Potential Antioxidants: A Systematic Review
Vijendra Mishra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Determining antioxidant activities of lactobacilli by cellular antioxidant assay in mammal cells
Jiali Xing et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Cellular model to assess the antioxidant activity of lactobacilli
Jiali Xing et al.
RSC ADVANCES (2015)
Lactobacillus acidophilus Suppresses Colitis-Associated Activation of the IL-23/Th17 Axis
Linlin Chen et al.
JOURNAL OF IMMUNOLOGY RESEARCH (2015)
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
Fabiana Andrea Moura et al.
REDOX BIOLOGY (2015)
Akkermansia muciniphila inversely correlates with the onset of inflammation, altered adipose tissue metabolism and metabolic disorders during obesity in mice
Marc Schneeberger et al.
SCIENTIFIC REPORTS (2015)
Probiotics, gut microbiota and health
M. -J. Butel
MEDECINE ET MALADIES INFECTIEUSES (2014)
Significant association between interleukin-17A polymorphism and colorectal cancer
Ines Omrane et al.
TUMOR BIOLOGY (2014)
Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Maria-Jesus Oliveras-Lopez et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
The IL-23-IL-17 immune axis: from mechanisms to therapeutic testing
Sarah L. Gaffen et al.
NATURE REVIEWS IMMUNOLOGY (2014)
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Alberto Amaretti et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Shengyu Li et al.
FOOD CHEMISTRY (2012)
Effect of respiration and manganese on oxidative stress resistance of Lactobacillus plantarum WCFS1
Masayuki Watanabe et al.
MICROBIOLOGY-SGM (2012)
Polyphenol Supplementation as a Complementary Medicinal Approach to Treating Inflammatory Bowel Disease
F. Biasi et al.
CURRENT MEDICINAL CHEMISTRY (2011)
Lactobacillus rhamnosus blocks inflammatory signaling in vivo via reactive oxygen species generation
Patricia W. Lin et al.
FREE RADICAL BIOLOGY AND MEDICINE (2009)
The Effects of Heat-Killed Wild-Type Lactobacillus casei Shirota on Allergic Immune Responses in an Allergy Mouse Model
Lay Hong Lim et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2009)
Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs
A. N. Wang et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
The gastrointestinal ecosystem: a precarious alliance among epithelium, immunity and microbiota
VJ McCracken et al.
CELLULAR MICROBIOLOGY (2001)