Related references
Note: Only part of the references are listed.High molecular weight oat β-glucan enhances lipid-lowering effects of phytosterols. A randomised controlled trial
Jessica J. A. Ferguson et al.
CLINICAL NUTRITION (2020)
Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials
Nerea Becerra-Tomas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Phytosterol Supplementation Could Improve Atherogenic and Anti-Atherogenic Apolipoproteins: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials
Ehsan Ghaedi et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2020)
Dietary patterns and risk of cardiovascular diseases: a review of the evidence
Antonis Zampelas et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2020)
Dietary fibre and cardiovascular health: a review of current evidence and policy
Charlotte Elizabeth Louise Evans
PROCEEDINGS OF THE NUTRITION SOCIETY (2020)
2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk The Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and European Atherosclerosis Society (EAS)
Francois Mach et al.
EUROPEAN HEART JOURNAL (2020)
Perspective: A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?
Faidon Magkos et al.
ADVANCES IN NUTRITION (2020)
The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors A Systematic Review and Meta-Analysis of Clinical Trials
Nithya Neelakantan et al.
CIRCULATION (2020)
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Jacqueline K. Innes et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Olive Oil Consumption and Cardiovascular Risk in US Adults
Marta Guasch-Ferre et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Sante cohort
Valentin Partula et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet
Andras Feher et al.
SUSTAINABILITY (2020)
Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
Valentina Rosato et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia
Wendy A. M. Blom et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials
Nahid Ramezani-Jolfaie et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal
Elena C. Hemler et al.
CURRENT ATHEROSCLEROSIS REPORTS (2019)
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
Laura Chiavaroli et al.
NUTRIENTS (2019)
Multiple health and environmental impacts of foods
Michael A. Clark et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses
Hana Kahleova et al.
NUTRIENTS (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Andrea J. Glenn et al.
FRONTIERS IN NUTRITION (2019)
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Angela Bechthold et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Karen Rees et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2019)
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Geng Zong et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses
Nicola Veronese et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Eric B. Rimm et al.
CIRCULATION (2018)
Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis
Lukas Schwingshackl et al.
JOURNAL OF LIPID RESEARCH (2018)
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
R. Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2018)
Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials
Laura Chiavaroli et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2018)
Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives
Angela Bechthold et al.
ADVANCES IN NUTRITION (2018)
Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study
Elke A. Trautwein et al.
NUTRITION & DIABETES (2018)
Effect of psyllium (Plantago ovata) fiber on LDL cholesterol and alternative lipid targets, non-HDL cholesterol and apolipoprotein B: a systematic review and meta-analysis of randomized controlled trials
Elena Jovanovski et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Cardiovascular Disease Prevention by Diet Modification JACC Health Promotion Series
Edward Yu et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2018)
LDL-Cholesterol Lowering of Plant Sterols and StanolsWhich Factors Influence Their Efficacy?
Elke A. Trautwein et al.
NUTRIENTS (2018)
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann et al.
LANCET PLANETARY HEALTH (2018)
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
Monica Dinu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel
Brian A. Ference et al.
EUROPEAN HEART JOURNAL (2017)
Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study
V. B. Gunge et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
A Randomized Open-Label Trial to Assess the Effect of Plant Sterols Associated with Ezetimibe in Low-Density Lipoprotein Levels in Patients with Coronary Artery Disease on Statin Therapy
Gisane Biacchi Gomes et al.
JOURNAL OF MEDICINAL FOOD (2017)
Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in US Adults
Ambika Satija et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)
Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults
Karen Jaceldo-Siegl et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
Alison M. Stephen et al.
NUTRITION RESEARCH REVIEWS (2017)
Association between plant-based diets and plasma lipids: a systematic review and meta-analysis
Yoko Yokoyama et al.
NUTRITION REVIEWS (2017)
Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study
Camilla Plambeck Hansen et al.
STROKE (2017)
Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Siying S. Li et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2017)
Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association
Frank M. Sacks et al.
CIRCULATION (2017)
A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B
Hoang Vi Thanh Ho et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs
Tricia Corrin et al.
APPETITE (2017)
Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies
Youngyo Kim et al.
ARCHIVES OF CARDIOVASCULAR DISEASES (2016)
The effect of oat -glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials
Hoang V. T. Ho et al.
BRITISH JOURNAL OF NUTRITION (2016)
2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult
Todd J. Anderson et al.
CANADIAN JOURNAL OF CARDIOLOGY (2016)
2016 European Guidelines on cardiovascular disease prevention in clinical practice
Massimo F. Piepoli et al.
EUROPEAN HEART JOURNAL (2016)
Coconut oil consumption and cardiovascular risk factors in humans
Laurence Eyres et al.
NUTRITION REVIEWS (2016)
Effects of plant stanol or sterol-enriched diets on lipid profiles in patients treated with statins: systematic review and meta-analysis
Shufen Han et al.
SCIENTIFIC REPORTS (2016)
Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease
Peter L. Zock et al.
CURRENT CARDIOLOGY REPORTS (2016)
Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
Miriam E. Nelson et al.
ADVANCES IN NUTRITION (2016)
Mediterranean Dietary Patterns and Cardiovascular Health
Jia Shen et al.
ANNUAL REVIEW OF NUTRITION, VOL 35 (2015)
Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis
Mario Siervo et al.
BRITISH JOURNAL OF NUTRITION (2015)
Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
Ans Ellander et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
No association between adherence to the healthy Nordic food index and cardiovascular disease amongst Swedish women: a cohort study
N. Roswall et al.
JOURNAL OF INTERNAL MEDICINE (2015)
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease A Prospective Cohort Study
Yanping Li et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Fenglei Wang et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2015)
Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population
Rouyanne T. Ras et al.
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2015)
Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials
Anne Whitehead et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Diets to Prevent Coronary Heart Disease 1957-2013: What Have We Learned?
James E. Dalen et al.
AMERICAN JOURNAL OF MEDICINE (2014)
Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease
Helena Gylling et al.
ATHEROSCLEROSIS (2014)
LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies
Rouyanne T. Ras et al.
BRITISH JOURNAL OF NUTRITION (2014)
An International Atherosclerosis Society Position Paper: Global recommendations for the management of dyslipidemia - Full report
Scott M. Grundy et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2014)
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines
Robert H. Eckel et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2014)
Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults
Gretchen Vannice et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries
Rajwinder K. Harika et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
Diane E. Threapleton et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Progress and prospective of plant sterol and plant stanol research: Report of the Maastricht meeting
J. Plat et al.
ATHEROSCLEROSIS (2012)
Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present
Els De Smet et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
What is a healthy Nordic diet? Foods and nutrients in the NORDIET study
Viola Adamsson et al.
FOOD & NUTRITION RESEARCH (2012)
A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: Results of a meta-analysis of randomized, placebo-controlled trials
Kathy Musa-Veloso et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2011)
Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials
Z-h Wei et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Health effects of trans-fatty acids: experimental and observational evidence
D. Mozaffarian et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Continuous Dose-Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake
Isabelle Demonty et al.
JOURNAL OF NUTRITION (2009)
Phytosterol Intake and Dietary Fat Reduction are Independent and Additive in their Ability to Reduce Plasma LDL Cholesterol
Shirley C. Chen et al.
LIPIDS (2009)
Health benefits of dietary fiber
James W. Anderson et al.
NUTRITION REVIEWS (2009)
Towards health-promoting and environmentally friendly regional diets - a Nordic example
Elling Bere et al.
PUBLIC HEALTH NUTRITION (2009)
Water-soluble dietary fibers and cardiovascular disease
Elke Theuwissen et al.
PHYSIOLOGY & BEHAVIOR (2008)
A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals
Sudeep Shrestha et al.
JOURNAL OF NUTRITION (2006)
Optimal diets for prevention of coronary heart disease
FB Hu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)