4.7 Article

Milk and Fermented Milk Intake and Parkinson's Disease: Cohort Study

Related references

Note: Only part of the references are listed.
Review Clinical Neurology

Peripheral-Central Neuroimmune Crosstalk in Parkinson's Disease: What Do Patients and Animal Models Tell Us?

Marie Therese Fuzzati-Armentero et al.

FRONTIERS IN NEUROLOGY (2019)

Article Pharmacology & Pharmacy

Non-steroidal anti-inflammatory drugs and risk of Parkinson's disease in the elderly population: a meta-analysis

Tahmina Nasrin Poly et al.

EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY (2019)

Article Clinical Neurology

Plasma urate and risk of Parkinson's disease: A mendelian randomization study

Camilla J. Kobylecki et al.

ANNALS OF NEUROLOGY (2018)

Article Clinical Neurology

Genetic variants related to urate and risk of Parkinson's disease

Katherine C. Hughes et al.

PARKINSONISM & RELATED DISORDERS (2018)

Article Clinical Neurology

Intake of dairy foods and risk of Parkinson disease

Katherine C. Hughes et al.

NEUROLOGY (2017)

Review Neurosciences

Oxidative stress and cellular pathologies in Parkinson's disease

Lesly Puspita et al.

MOLECULAR BRAIN (2017)

Article Public, Environmental & Occupational Health

Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men

Karl Michaelsson et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)

Article Clinical Neurology

Midlife milk consumption and substantia nigra neuron density at death

Robert D. Abbott et al.

NEUROLOGY (2016)

Review Clinical Neurology

The epidemiology of Parkinson's disease: risk factors and prevention

Alberto Ascherio et al.

LANCET NEUROLOGY (2016)

Article Medicine, General & Internal

Parkinson's disease

Lorraine V. Kalia et al.

LANCET (2015)

Review Neurosciences

INFLAMMATION IS GENETICALLY IMPLICATED IN PARKINSON'S DISEASE

N. Dzamko et al.

NEUROSCIENCE (2015)

Review Anatomy & Morphology

Oxidative stress and Parkinson's disease

Javier Blesa et al.

FRONTIERS IN NEUROANATOMY (2015)

Article Medicine, General & Internal

Milk intake and risk of mortality and fractures in women and men: cohort studies

Karl Michaelsson et al.

BMJ-BRITISH MEDICAL JOURNAL (2014)

Article Nutrition & Dietetics

A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

K. Saaksjarvi et al.

BRITISH JOURNAL OF NUTRITION (2013)

Article Public, Environmental & Occupational Health

Dietary and lifestyle variables in relation to incidence of Parkinson's disease in Greece

Andreas Kyrozis et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2013)

Article Public, Environmental & Occupational Health

Accuracy and Sensitivity of Parkinsonian Disorder Diagnoses in Two Swedish National Health Registers

Adina L. Feldman et al.

NEUROEPIDEMIOLOGY (2012)

Review Public, Environmental & Occupational Health

Epidemiology and etiology of Parkinson's disease: a review of the evidence

Karin Wirdefeldt et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2011)

Article Rheumatology

Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial

Nicola Dalbeth et al.

ANNALS OF THE RHEUMATIC DISEASES (2010)

Article Nutrition & Dietetics

Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men

Susanna C. Larsson et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Public, Environmental & Occupational Health

Diet, urate, and Parkinson's disease risk in men

Xiang Gao et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Article Public, Environmental & Occupational Health

Causal directed acyclic graphs and the direction of unmeasured confounding bias

Tyler J. VanderWeele et al.

EPIDEMIOLOGY (2008)

Article Public, Environmental & Occupational Health

Consumption of dairy products and risk of Parkinson's disease

Honglei Chen et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)