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JOURNAL OF MEDICINAL CHEMISTRY (2006)
Induction of hepatic antioxidant enzymes by phenolic acids in rats is accompanied by increased levels of multidrug resistance-associated protein 3 mRNA expression
CT Yeh et al.
JOURNAL OF NUTRITION (2006)
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
B Shan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro
D Villaño et al.
ANALYTICA CHIMICA ACTA (2005)
Authentication and quantitative analysis on the chemical profile of cassia bark (Cortex cinnamomi) by high-pressure liquid chromatography
ZD He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antitubercular constituents from the stem wood of Cinnamomum kotoense
FC Chen et al.
JOURNAL OF NATURAL PRODUCTS (2005)
Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.
F Pellati et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2004)
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
YZ Cai et al.
LIFE SCIENCES (2004)
Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay
A Dávalos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine:: CUPRAC method
R Apak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Phenolic acid derivatives with potential anticancer properties - a structure-activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids
SM Fiuza et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2004)
Novel and therapeutic effect of caffeic acid and caffeic acid phenyl ester on hepatocarcinoma cells: complete regression of hepatoma growth and metastasis by dual mechanism
TW Chung et al.
FASEB JOURNAL (2004)
Comprehensive study an vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
DO Kim et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Protective effects of caffeic acid phenethyl ester on doxorubicin-induced cardiotoxicity in rats
E Fadillioglu et al.
JOURNAL OF APPLIED TOXICOLOGY (2004)
Substituent effects on the electronic structure and pKa of benzoic acid
CA Hollingsworth et al.
INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY (2002)
Molecular design of antifungal agents
I Kubo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: Structure-activity relationship
S Son et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Simultaneous determination of quercetin, kaempferol and (E)-cinnamic acid in vegetative organs of Schisandra chinensis Baill. by HPLC
R Sladkovsky et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2001)
Absorption of chlorogenic acid and caffeic acid in rats after oral administration
K Azuma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Phenolic acids and derivatives: Studies on the relationship among structure, radical scavenging activity, and physicochemical parameters
FAM Silva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)