4.7 Article

Chitopentaose protects HaCaT cells against H2O2-induced oxidative damage through modulating MAPKs and Nrf2/ARE signaling pathways

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 72, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.jff.2020.104086

Keywords

Antioxidant; Chitopentaose hydrochloride; H2O2; HaCaT cells; MAPKs pathway; Nrf2/ARE pathway

Funding

  1. National Natural Science Foundation of China [31922072, 81874320]
  2. NSFC-Shandong Joint Fund [U1606403]
  3. China Agriculture Research System [CARS-48]
  4. Fundamental Research Funds for the Central Universities [201941002]
  5. Taishan Scholar Project of Shandong Province [tsqn201812020]

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Chito-oligosaccharides, the novel marine functional oligosaccharides, possess broad activities including anti-inflammatory and anti-oxidative effects. However, there are few studies about the molecular mechanisms of chito-oligosaccharides monomers against oxidative stress. In this study, the anti-oxidative effect and mechanism of Chitopentaose hydrochloride (COS-5) were explored in HaCaT cells. The results indicated that COS-5 improved cell viability and decreased the production of ROS induced by hydrogen peroxide (H2O2). COS-5 can increase the antioxidant-related enzymes including SOD and CAT and can reduce MDA production and LDH leakage in HaCaT cells. COS-5 effectively inhibited the decline of MMP and the expression of Caspase-3 protein. Moreover, COS-5 can significantly down-regulate abnormal activation of MAPKs pathway and up-regulate the Nrf2/ARE pathway. In summary, COS-5 has significant protective effect against H2O2-induced oxidative stress in HaCaT cells through regulating MAPKs and Nrf2/ARE pathways, suggesting that COS-5 may be used as a novel functional food supplement to prevent oxidative-stress-related diseases in the future.

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