4.7 Article

Gene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein source

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 73, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.jff.2020.104118

Keywords

Transcriptomics; Yeast; Gut function; Gut health; Post-weaning; Pig

Funding

  1. Foods of Norway, a Center for Research-based Innovation [The Research Council of Norway] [237841/030]
  2. FeedMileage, Efficient use of Feed Resources for a Sustainable Norwegian Food Production [The Research Council of Norway] [233685/E50]

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This study investigated the effect of feeding Cyberlindnera jadinii yeast on the development of gastrointestinal function and health in piglets during the first two challenging weeks after weaning. Changes in gastrointestinal function were mainly attributed to weaning, and not to dietary treatment. The post-weaning (PW) transcriptome profiles differed between dietary treatments showing an overall higher number of differentially expressed genes (DEGs) in control piglets than in yeast-fed piglets. DEGs in jejunum and ileum were compared between sampling timepoints within each feeding group and divided into clusters with similar expression trends. Pathway enrichment analysis was run on each cluster to reveal PW physiological changes. Weaning induced downregulation of several immune functions in the control piglets, which was not as evident in the yeast fed piglets. The results indicate that feeding C. jadinii yeast can improve PW gut homeostasis and give more robust piglets.

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