4.5 Article

Study on the mechanism of degradation of tetracycline hydrochloride by microwave-activated sodium persulfate

Journal

WATER SCIENCE AND TECHNOLOGY
Volume 82, Issue 9, Pages 1961-1970

Publisher

IWA PUBLISHING
DOI: 10.2166/wst.2020.479

Keywords

antibiotics; degradation pathway; kinetics; microwave; sulfate radical

Funding

  1. research and development and demonstration of integrated treatment technology for water environmental pollution in river basins (Major science and technology projects of Jilin province) [20200503003SF]

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Among the different antibiotics, tetracycline hydrochloride (TCH) is one of the most commonly used. In this study, the activated sodium persulfate (SPS) process induced by microwave (MW) energy was used to treat TCH. The effect of different operational parameters of MW/SPS-treated TCH, such as SPS concentration, TCH concentration, initial pH, and MW power, was investigated. The concentration changes of TCH were determined using a spectrophotometer. The results of radical scavenger experiments indicated that the sulfate radical (SO4 center dot-) was stronger than the hydroxyl radical (center dot OH). On the basis of high performance liquid chromatography-mass spectrometry (HPLC-MS) analysis, a possible degradation pathway of TCH was proposed. This research indicates that the MW/SPS system is a promising prospect for the treatment of TCH.

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