4.8 Article

Increasing Nitrogen Fixation and Seed Development in Soybean Requires Complex Adjustments of Nodule Nitrogen Metabolism and Partitioning Processes

Journal

CURRENT BIOLOGY
Volume 26, Issue 15, Pages 2044-2051

Publisher

CELL PRESS
DOI: 10.1016/j.cub.2016.06.003

Keywords

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Funding

  1. U.S. National Science Foundation [IOS 1021286, IOS 1457183]
  2. Department of Agriculture, National Institute of Food and Agriculture [2010-65115-20382]
  3. NIFA [2010-65115-20382, 581292] Funding Source: Federal RePORTER

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Legumes are able to access atmospheric di-nitrogen (N-2) through a symbiotic relationship with rhizobia that reside within root nodules. In soybean, following N-2 fixation by the bacteroids, ammonia is finally reduced in uninfected cells to allantoin and allantoic acid [1]. These ureides present the primary long-distance transport forms of nitrogen (N), and are exported from nodules via the xylem for shoot N supply. Transport of allantoin and allantoic acid out of nodules requires the function of ureide permeases (UPS1) located in cells adjacent to the vasculature [2, 3]. We expressed a common bean UPS1 transporter in cortex and endodermis cells of soybean nodules and found that delivery of N from nodules to shoot, as well as seed set, was significantly increased. In addition, the number of transgenic nodules was increased and symbiotic N-2 fixation per nodule was elevated, indicating that transporter function in nodule N export is a limiting step in bacterial N acquisition. Further, the transgenic nodules showed considerable increases in nodule N assimilation, ureide synthesis, and metabolite levels. This suggests complex adjustments of nodule N metabolism and partitioning processes in support of symbiotic N-2 fixation. We propose that the transgenic UPS1 plants display metabolic and allocation plasticity to overcome N-2 fixation and seed yield limitations. Overall, it is demonstrated that transporter function in N export from nodules is a key step for enhancing atmospheric N-2 fixation and nodule function and for improving shoot N nutrition and seed development in legumes.

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