4.7 Article

Spatial analysis and GIS mapping of regional hotspots and potential health risk of fluoride concentrations in groundwater of northern Tanzania

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 735, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2020.139584

Keywords

Groundwater; Drinking water; Regional fluoride hotspots; Regional fluoride cool spots; Spatial analysis; GIS

Funding

  1. Swedish International Development Cooperation Agency (Sida) [2235, 51170072]

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Safe drinking water supply systems in naturally contaminated hydrogeological environments require precise geoinformation on contamination hotspots. Spatial statistical methods and GIS were used to study fluoride occurrence in groundwater and identify significant spatial patterns using fluoride concentrations. The global and local Morans I indices were used. While the significant positive global Morans I index indicated spatial structure in fluoride occurrence, the significant spatial clusters were identified using local Morans I index and mapped at p-value of 0.05. The spatial clusters demonstrated patterns of drinking water sources with fluoride concentrations below or above WHO guideline and Tanzania standard for drinking water and were considered as regional fluoride cool spots and regional fluoride contamination hotspots, respectively. Two regional fluoride contamination hotspots were identified and mapped around the Stratovolcano Mountains in the north-east and south-west of the study area; and along the Neogene Quaternary volcanic formations and Palaeo-Neoproterozoic East African Orogen (Mozambique Belt). The two largest regional fluoride cool spots dominated the major and minor rift escarpments in the west and east of the study area respectively while the small ones emerged around the volcanic mountains in the north and south. Furthermore, significant spatial outliers emerged at the boundary of regional fluoride hotspots and cool spots as an indication of the spatial processes controlling the mobilization of fluoride in groundwater. While all water sources in the cool spots had fluoride concentrations below 1.5 mg/L, some had extremely low concentrations below 0.5 mg/L which is not safe for human consumption. For hotspots, 96% of water sources had fluoride concentrations above 1.5 mg/L. The probability of having safe source of drinking water varied from one geological unit to another with sources in the Neogene Quaternary volcanic formations having least probabilities.

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