Predicting accumulation of Cd in rice (Oryza sativa L.) and soil threshold concentration of Cd for rice safe production

Rice contamination by cadmium (Cd) poses a serious threat to human health, which has attracted widespread concerns in China. It is imperative to determine major soil factors influencing the accumulation of Cd in rice and develop prediction models to derive the threshold concentration of Cd in soil for rice food safety. In this study, the bioavailability, accumulation, and transfer of Cd in the 18 typical paddy soil-rice systems with a wide range of soil properties was investigated using pot experiments. The regression-based models incorporated with total or extractable Cd and soil properties were constructed to predict Cd content of rice grain. Pot experimental results indicated that rice showed a high accumulation potential for Cd, while rice grains grown in acid soils displayed larger Cd contents than those in neutral and alkaline soils. The pH and MnO content were major soil factors influencing the Cd accumulation of rice. Multiple regression models based on the total Cd, extractable Cd, pH, and MnO content in soils could well describe the Cd content in rice grain. Measured Cd content of rice grains from field samples demonstrated that the empirical models could quantitatively predict the Cd content of rice grains. The threshold concentrations of Cd in soils for rice food safety could be back-calculated by both EDTA-extractable and total Cd contents in soils. The EDTA-extractable Cd in soils could use as an indication to derive the threshold concentrations of Cd for rice food safety. In conclusions, multiple regression models proved reliable and practical in predicting Cd accumulation in rice grain. These empirical models could well predict the content of Cd in rice grain and deduce soil Cd threshold criteria. These results could help to quantitatively evaluate the health risk of Cd accumulation in rice crop and provide a useful reference for safe production of rice. (C) 2020 Elsevier B.V. All rights reserved.